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Dump & Done! This easy peach dump cake recipe is your sweet summer shortcut. No peeling peaches needed for this delicious dessert!

As the days grow longer and the sun shines brighter, we eagerly await the arrival of peach season! There’s nothing quite like biting into a juicy, ripe peach, but let’s be honest, fresh peaches can sometimes be a bit hard to come by and fussy to work with. Not to mention, that not everyone has the climate to grow their own (trust me, if I could grow them without a ton of pesticides in my zone 6b New Jersey garden, I would!). That’s where this incredible Peach Dump Cake comes in. It’s the perfect way to capture the essence of peach season without sacrificing your precious time in the kitchen.

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A peach dump cake recipe in a white baking dish sits on a wooden board beside stacked plates, three forks, and fresh peaches, with a sprinkle of cinnamon on the plates.

What is a Dump Cake?

A dump cake is exactly what it sounds like – a dessert where you literally “dump” all the ingredients into a baking dish like this. And usually there is no mixing any of it before baking! They are quick, simple desserts that transform in the oven into a delicious, bubbly, cake-like cobbler. And it is really really good and so simple to make!

Why You’ll Love This Peach Dump Cake Recipe

This Peach Dump Cake is a true game-changer for summer entertaining or even a simple weeknight treat for the family. Here’s why it’s about to become your new favorite:

Super Simple: With minimal prep and no bowls or mixers needed, this recipe is a dream for busy schedules.
Quick Prep: You can have this cake in the oven in under 10 minutes! Only the baking takes some time.
Crowd-Pleasing: Everyone loves a warm, fruity dessert, and this one is always a hit – especially at backyard barbecues.
Versatile: Easily customizable with different toppings or even a scoop of ice cream.
Perfect for Peach Season: Get that delightful peach flavor without the fuss of peeling and slicing fresh fruit.

A peach dump cake recipe in a white baking dish next to two plates, each with a serving of cobbler and fresh peach slices, garnished with cinnamon. A fork rests on one plate.

Peach Dump Cake Ingredients

2 (15-ounce) cans sliced peaches in heavy syrup, undrained
1 (15.25-ounce) box yellow cake mix
1 cup (2 sticks) unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Layer the Peaches: Pour the undrained canned peaches evenly into the bottom of the prepared baking dish.
Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir.
Add Spices (Optional): If using, sprinkle the ground cinnamon and nutmeg over the cake mix.
Top with Pats of Butter: Add pats of butter evenly over the dry cake mix. Again, do not mix. The butter will melt and seep through the cake mix as it bakes, creating a delicious crust.
Bake: Bake for 45-55 minutes, or until the top is golden brown and bubbly.
Cool & Serve: Let the cake cool for a few minutes before serving warm.

A slice of recipe for peach dump cake topped with whipped cream sits on a plate with a fork. There are cinnamon sprinkles and peach slices nearby, and more cobbler and stacked plates are in the background.

Variation: Using Fresh Peaches

While this recipe is designed for ultimate ease with canned peaches, you can certainly use fresh peaches if you prefer!

How to Prepare Fresh Peaches:

Blanch and Peel: Bring a large pot of water to a boil. Carefully drop fresh, ripe peaches into the boiling water for 30-60 seconds. Immediately transfer them to an ice bath. The skins should slip off easily.
Slice: Once peeled, slice the peaches (about 1/2-inch thick) directly into your baking dish.
Sweeten (Optional): Fresh peaches can vary in sweetness. If your peaches aren’t super ripe, you might want to sprinkle 1/4 to 1/2 cup of granulated sugar over them in the baking dish before adding the cake mix, or even a tablespoon or two of brown sugar for a richer flavor.
Proceed with Recipe: Continue with the rest of the recipe as directed, sprinkling the cake mix and butter over the fresh peaches.

Serving Suggestions for Peach Dump Cake

This Peach Dump Cake is delicious on its own, but here are some ideas to make it even better. I personally love it with a little bit of whipped cream or vanilla ice cream.

A scoop of vanilla ice cream
A dollop of whipped cream
A sprinkle of toasted pecans or walnuts
A drizzle of caramel sauce

Peach Dump Cake Variations

Spice it Up: Add a pinch of ginger or allspice along with the cinnamon and nutmeg for extra warmth.
Creamy Delight: Add an 8-ounce block of cream cheese (cubed) over the peaches before adding the cake mix for a creamier texture.
Nutty Topping: Sprinkle a cup of chopped nuts (pecans or walnuts work well) over the cake mix before adding the butter.
Cobbler Style: For a more “cobbler” feel, you can add a cup of old-fashioned rolled oats to the cake mix layer.

Storing Your Dump Cake

Leftover Peach Dump Cake can be stored covered in the refrigerator for up to 3-4 days. You can reheat individual portions in the microwave or oven until warm.

A close-up of a fork holding a bite of peach dump cake with whipped cream on a plate, surrounded by cinnamon and peach slices, with more cobbler and plates in the background.

Final Thoughts About This Homemade Peach Dump Cake Recipe

This Peach Dump Cake truly embodies the spirit of easy summer entertaining. It’s a fuss-free dessert that delivers big on flavor, allowing you to spend less time in the kitchen and more time enjoying the season with loved ones. It’s the perfect way to enjoy the taste of fresh peaches, even if you can’t grow your own!

Have you made this recipe before or some variation of it? Let’s chat more about it in the comments below!

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Enjoy your day! xo