Easiest Christmas dessert EVER! This eggnog dump cake is simple, delicious, and perfect for holiday gatherings. 🎄
Who says dessert has to be complicated?
I’m not the biggest baker in my family. In fact, I prefer to make dishes that are more savory instead of sweet. But I love a good dessert, especially during the holidays. And that’s why I’m such a fan of dump cake recipes. They’re incredibly easy to make, require minimal effort, and always turn out delicious.
In the spirit of simplicity, this festive eggnog dump cake is the perfect holiday treat you’ll make again and again. It’s got all the flavors of Christmas, but with a fraction of the work. Plus, it’s a great way to use up any leftover eggnog you might have and you can’t beat the aroma while baking it. Here’s how to make it.
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Ingredients for Eggnog Dump Cake
- yellow cake mix
- butter, cut into cubes
- eggnog
Instructions to Make Eggnog Dump Cake
- Preheat: Preheat your oven to 350°F (175°C).
- Prepare the pan: Grease a 9×13 inch baking dish.
- Layer the ingredients: Pour the eggnog into the bakind dish. Then top with the cake mix.
- Top With Butter: Add pats of butter over the top.
- Bake: Bake for 45-50 minutes, or until golden brown and bubbly.
- Serve: Let cool slightly before serving.
Tips and Variations:
- Add a teaspoon of cinnamon or nutmeg to the cake mix for extra flavor.
- Try different nuts like walnuts or almonds instead of pecans.
- Sprinkle some chocolate chips or white chocolate chunks over the top before baking.
- For adults only, add a splash of rum or brandy to the eggnog.
Serving Suggestions for this Christmas Dump Cake Recipe
- A la mode: Serve warm with a scoop of vanilla ice cream.
- Whipped topping: Add a dollop of whipped cream and a sprinkle of cinnamon.
- Drizzle it: Drizzle with caramel sauce or a simple powdered sugar glaze.
Prep Ahead & Storage
This eggnog dump cake is a great dish if you want to plan ahead! Here are some tips:
- Make-Ahead: You can assemble this dump cake recipe a day in advance! Simply combine all the ingredients in the baking dish, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes, then bake as directed.
- Freezing: Believe it or not, you can even freeze this dump cake recipe. Assemble the unbaked cake in a freezer-safe dish, wrap it well with plastic wrap and then foil, and freeze for up to 2 months. To bake, thaw overnight in the refrigerator and then bake as directed, adding about 10-15 minutes to the baking time.
- Storage: Leftovers can be stored, covered, at room temperature for a day or two, or in the refrigerator for up to 5 days. You can also reheat individual portions in the microwave for a warm treat.
Why I Love Dump Cakes
What’s not to love about a simple recipe that pulls together in a short amount of time? Here’s what I love most about this recipe for Christmas dump cake and others like it.
- Easy: They’re incredibly easy to make, even for novice bakers like me.
- Quick: They come together quickly, making them perfect for last-minute guests.
- Versatile: You can customize them with different flavors and toppings.
- Convenient: The ingredients are easy to keep on hand.
Here are a few more of my favorite dump cake recipes to try!
- Pumpkin Dump Cake Recipe
- Apple Dump Cake Recipe
- Cranberry Apple Dump Cake Recipe
- Pineapple Dump Cake Recipe
Final Thoughts About This Festive Eggnog Dump Cake Recipe
This festive eggnog dump cake truly is the perfect holiday dessert because it is so incredibly easy to whip up! Imagine this: you’ve got unexpected guests pop in for a cup of cheer. With just a few pantry staples, you can have this warm, comforting treat baking in the oven in minutes.
Whether you’re hosting a holiday party, attending a potluck, or simply want a cozy treat for a quiet night by the fire, this festive Christmas dump cake is a total winner. So, the next time you’re looking for a delicious and easy dessert, give this holiday dessert recipe a try. You won’t be disappointed!
Thank you for visiting the blog today!
Enjoy your day! xo
Festive Eggnog Dump Cake Recipe
Equipment
Instructions
- Preheat: Preheat your oven to 350°F (175°C).
- Prepare the pan: Grease a 9×13 inch baking dish.
- Layer the ingredients: Pour the eggnog and top with cake mix into the prepared pan.
- Top With Butter: Place pats of butter over the top.
- Bake: Bake for 45-50 minutes, or until golden brown and bubbly.
- Serve: Let cool slightly before serving.
Nutrition
