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A plate with a serving of christmas dump cake topped with a scoop of vanilla ice cream and a fork beside it. A container of vanilla ice cream and a baking dish with more cobbler are nearby, all on a red tablecloth.

Festive Eggnog Dump Cake Recipe

Stacy Ling
Easiest Christmas dessert EVER! This eggnog dump cake is simple, delicious, and perfect for holiday gatherings. 🎄
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 Servings
Calories 423 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat: Preheat your oven to 350°F (175°C).
  • Prepare the pan: Grease a 9×13 inch baking dish.
  • Layer the ingredients: Pour the eggnog and top with cake mix into the prepared pan.
    A white rectangular dish containing a smooth, light yellow batter rests on a gray marbled countertop. On the right side, a partially visible red box stands upright.
  • Top With Butter: Place pats of butter over the top.
    A baking dish on a granite countertop filled with uniformly cut squares of butter spread across a layer of dry cake mix or flour.
  • Bake: Bake for 45-50 minutes, or until golden brown and bubbly.
    A golden-brown baked dessert with a crumbly texture fills a rectangular dish. The edges are slightly darker, giving a crispy appearance. Light sauce-like patches are visible around the perimeter of the dish.
  • Serve: Let cool slightly before serving.
    A plate with a serving of christmas dump cake topped with a scoop of vanilla ice cream and a fork beside it. A container of vanilla ice cream and a baking dish with more cobbler are nearby, all on a red tablecloth.

Nutrition

Calories: 423kcalCarbohydrates: 61gProtein: 7gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 87mgSodium: 613mgPotassium: 191mgFiber: 1gSugar: 36gVitamin A: 551IUVitamin C: 1mgCalcium: 264mgIron: 2mg
Keyword Christmas dump cake, eggnog dump cake recipe
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