Easy, fudgy Peanut Butter Cup Dump Cake recipe! Rich chocolate & peanut butter cups make this simple dessert a decadent treat.
That undeniable craving for something rich, chocolatey, and bursting with peanut butter cup goodness just hit, right? But the thought of a complicated baking project? Not so appealing. Enter the Fudgy Peanut Butter Cup Dump Cake – your answer to instant indulgence with practically zero effort. Get ready for a dessert that’s as simple to make as it is satisfying to devour!
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Why Dump Cakes Are a Lazy Baker’s Best Friend
Dump cakes are the ultimate answer to your sweet tooth cravings without the fuss. No mixing bowls overflowing with ingredients, no complicated layering techniques – just dump, bake, and devour! This recipe is perfect for busy weeknights, potlucks, or any time you need a dessert that’s guaranteed to impress with minimal effort.
Fudgy Peanut Butter Cup Dump Cake: Ingredients You’ll Need
- 1 box chocolate cake mix (Devil’s food or chocolate fudge)
- 1 box instant chocolate pudding mix (3.9 oz)
- 1 cup milk
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups chopped peanut butter cups (Reese’s, anyone?)

Let’s Get Dumping!
- Prep Time: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. This is the baking dish I like to make all of my dump cake recipes in. It has that pretty scalloped edge so it can go from oven to table!
- Layering Magic: In a large bowl, combine the chocolate cake mix, instant chocolate pudding mix, and milk. Mix until well combined. Then, stir in the peanut butter until the batter is smooth.
- Adding the Goodies: Gently fold in the chocolate chips and chopped peanut butter cups.
- Bake It Up: Pour the batter into your prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Let the cake cool slightly before serving.

Chocolate Peanut Butter Cup Dump Cake Variations to Satisfy Every Craving
- Extra Peanut Butter Swirl: For an intense peanut butter experience, swirl extra peanut butter over the top of the batter before baking.
- Peanut Butter Chips: Substitute some or all of the chocolate chips with peanut butter chips.
- Crushed Pretzels: Add a salty crunch by sprinkling crushed pretzels over the top before baking.
- Different Cake Mix: Yellow cake mix with added peanut butter is a great way to change the flavor profile.

Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with chocolate syrup or caramel sauce for extra indulgence.
- Dust with powdered sugar for a pretty presentation.
- Whipped cream is always a welcome topping.
Food Storage Information
- Room Temperature: You can store this cake at room temperature for up to 2-3 days in an airtight container.
- Refrigerator: For longer storage, keep it in the refrigerator for up to 5 days.
- Freezing: This cake can also be frozen! Wrap it tightly in plastic wrap and then foil, and it will keep for up to 3 months. Thaw overnight in the refrigerator.

Final Thoughts About This Fudgy Peanut Butter Cup Dump Cake Recipe
Rich, easy, and always a hit! This Fudgy Peanut Butter Cup Dump Cake relies on simple pantry ingredients for a no-fuss dessert that delights every time, making any occasion a little sweeter.
Have you ever made peanut butter cup dump cake recipe before? Peanut butter and chocolate recipes are my favorite desserts – I love the flavor combo! Tell me more about what you like to make in the comments below so we can chat more.
Thank you for visiting the blog today!
Enjoy your day! xo


The Easiest, Fudgiest Peanut Butter Cup Dump Cake Ever!
Equipment
- 1 Baking Dish 9×13
Ingredients
- 1 box chocolate cake mix devil's food or chocolate fudge
- 1 box instant pudding mix chocolate
- 1 cup milk whole (add more if needed)
- 1 cup peanut butter creamy
- 1 cup semi-sweet chocolate chips
- 1.5 cups peanut butter cups chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, instant chocolate pudding mix, and milk. Mix until well combined. Then, stir in the peanut butter until the batter is smooth.
- Gently fold in the chocolate chips and chopped peanut butter cups. Add a bit more milk if needed to make batter easier to work with.
- Pour the batter into your prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving.
Nutrition

More Dump Cake Recipes You Might Enjoy!
If you love to bake without the work, here are more quick and easy dump cake recipes you’ll love.
- Pumpkin Dump Cake Recipe
- Chocolate Dump Cake Recipe
- Viral Apple Dump Cake Recipe
- Pineapple Dump Cake Recipe
- Eggnog Dump Cake
- Cranberry Apple Dump Cake
- Oreo Dump Cake Recipe
- Peanut Butter Cup Dump Cake Recipe
- Cinnamon Roll Dump Cake Recipe