The Easiest, Fudgiest Peanut Butter Cup Dump Cake Ever!
Stacy Ling
Easy, fudgy Peanut Butter Cup Dump Cake recipe! Rich chocolate & peanut butter cups make this simple dessert a decadent treat.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 12 Servings
Calories 371 kcal
- 1 box chocolate cake mix devil's food or chocolate fudge
- 1 box instant pudding mix chocolate
- 1 cup milk whole (add more if needed)
- 1 cup peanut butter creamy
- 1 cup semi-sweet chocolate chips
- 1.5 cups peanut butter cups chopped
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, combine the chocolate cake mix, instant chocolate pudding mix, and milk. Mix until well combined. Then, stir in the peanut butter until the batter is smooth.
Gently fold in the chocolate chips and chopped peanut butter cups. Add a bit more milk if needed to make batter easier to work with.
Pour the batter into your prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool slightly before serving.
Calories: 371kcalCarbohydrates: 53gProtein: 6gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 3mgSodium: 385mgPotassium: 298mgFiber: 3gSugar: 30gVitamin A: 43IUVitamin C: 0.01mgCalcium: 101mgIron: 3mg
Keyword peanut butter cup dump cake recipe