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Easy brunch perfection! Make this Cinnamon Roll Dump Cake with just a few ingredients. Warm, gooey, and ready in under an hour.

Picture this: Warm, gooey cinnamon rolls mingling with a buttery, golden cake, all topped with a sweet, drizzled icing. Sounds like the perfect brunch, right? Well, you can have it in under an hour with this ridiculously easy Cinnamon Roll Dump Cake! Yes, you read that right—a dump cake! This recipe is so simple, it practically makes itself, leaving you more time to enjoy your weekend mornings.

No complicated brunch recipes here. This Cinnamon Roll Dump Cake is your new go-to for effortless, crowd-pleasing sweetness. It’s perfect for lazy Sundays, holiday brunches, or any time you need a warm, comforting treat without the fuss.

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A floral teapot set with teacups sits on a table alongside a butter dish. A plate holds a dessert topped with icing, and a casserole dish with a similar dessert is nearby. A gold fork rests on the plate, all on a fabric tablecloth.

Why You’ll Love This Cinnamon Roll Dump Cake Recipe

  • Super Simple: Just dump, bake, and enjoy! No mixing bowls required.
  • Quick Prep: Ready in about 50 minutes, from start to finish.
  • Crowd-Pleasing: Everyone loves the warm, cinnamon-spiced goodness.
  • Versatile: Easily customizable with different flavors and toppings.
  • Perfect for Brunch: The cinnamon rolls and cake combo is a brunch dream.
A cinnamon roll dump cake recipe with icing in a white dish is in the foreground. In the background, a floral teapot, matching cup and saucer, a stick of butter on a dish, and a leafy plant are visible.

Cinnamon Roll Dump Cake Ingredients

  • 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
  • 1 teaspoon vanilla extract
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 box (15.25 oz) yellow cake mix (or spice cake mix for more flavor)
  • ¾ cup (1½ sticks) butter, melted
  • ½ stick butter (cold), cut into small pats

Directions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Prepare the Cinnamon Rolls: Open the cans and cut each cinnamon roll into quarters. Set aside the icing for later.
  3. Layer the Cinnamon Rolls: Spread the quartered cinnamon rolls evenly in the baking dish.
  4. Sprinkle Spices: Sprinkle cinnamon and nutmeg over the cinnamon rolls.
  5. Add the Dry Cake Mix: Evenly sprinkle the dry cake mix over the cinnamon rolls. Do not mix or stir—this is key for a dump cake!
  6. Top with Melted Butter: Stir 1 teaspoon vanilla extract into the melted ¾ cup butter. Pour this mixture evenly over the dry cake mix, making sure to cover as much as possible.
  7. Bake Partially: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean (or with a few moist crumbs).
  8. Add Butter Pats: At this point, check the cake: If any spots of dry cake mix remain, evenly distribute small pats of the remaining ½ stick cold butter over those areas.
  9. Finish Baking: Continue baking for another 15-20 minutes, or until golden brown and fully cooked.
  10. Drizzle with Icing: Let the cake cool for 5-10 minutes before drizzling with icing, or allow to cool longer for cleaner slices. For easier drizzling, slightly warm the icing packet by placing it in a bowl of warm water for a few minutes. Drizzle the reserved cinnamon roll icing over the top.
  11. Serve Warm: Scoop into bowls and enjoy!
A table set for tea with floral china teacups and a teapot. In the foreground is a white dish with a drizzled icing dessert (cinnamon roll dump cake recipe). Two gold forks rest on a wooden board. Plates and a small dish of butter are nearby.

Cinnamon Roll Serving Suggestions for Brunch

  • Serve alongside fresh fruit like berries or sliced oranges for a balanced brunch.
  • Pair with a savory quiche or breakfast casserole.
  • Add a dollop of whipped cream or vanilla ice cream for extra indulgence.
  • Serve with a hot cup of coffee, or tea.
  • A light dusting of powdered sugar adds a beautiful touch.

Cinnamon Roll Dump Cake Variations

  • Caramel Drizzle: Drizzle warm caramel sauce over the cake before serving.
  • Cream Cheese Glaze: Swap the icing for a homemade cream cheese drizzle (mix 4 oz cream cheese, ½ cup powdered sugar, and 2 tbsp milk).
  • Pumpkin Spice Twist: Mix 1 teaspoon pumpkin spice into the dry cake mix for extra fall flavor.
  • Future Fruit Addition: Add apple pie filling or diced peaches under the cinnamon rolls for a fruity version later!

Storing Your Dump Cake

Store leftover cake in an airtight container at room temperature for up to 3 days. Reheat briefly in the microwave for a warm treat.

A floral teapot set with teacups sits on a table alongside a butter dish. A plate holds a cinnamon roll dump cake recipe topped with icing, and a casserole dish with a similar dessert is nearby. A gold fork rests on the plate, all on a fabric tablecloth.
A slice of cake with frosting sits on a white and gold plate. A fork holds a piece above the plate. In the background, there’s a set of floral teacups, saucers, and a teapot on a wooden tray, all set on a cloth-covered table.

Final Thoughts About This Cinnamon Roll Dump Cake Recipe

This Cinnamon Roll Dump Cake is more than just a dessert; it’s a warm, comforting hug in every bite. It’s the perfect way to start your day or impress your brunch guests with minimal effort. So, go ahead, treat yourself and your loved ones to this easy and delicious brunch delight.

I hope you enjoy this easy and delicious recipe! Don’t forget to leave a comment below and share your own variations! I’d love to chat more about it.

Thank you for visiting the blog today!

Enjoy your day! xo

Stacy Ling bricksnblooms logo
A floral teapot set with teacups sits on a table alongside a butter dish. A plate holds a cinnamon roll dump cake recipe topped with icing, and a casserole dish with a similar dessert is nearby. A gold fork rests on the plate, all on a fabric tablecloth. One of my favorite tea party food ideas.

Cinnamon Roll Dump Cake Recipe

Stacy Ling
Easy brunch perfection! Make this Cinnamon Roll Dump Cake with just a few ingredients. Warm, gooey, and ready in under an hour.
Print Pin
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 165 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
  • Open the cans and cut each cinnamon roll into quarters. Set aside the icing for later.
  • Spread the quartered cinnamon rolls evenly in the baking dish.
  • Sprinkle cinnamon and nutmeg over the cinnamon rolls.
  • Evenly sprinkle the dry cake mix over the cinnamon rolls. Do not mix or stir—this is key for a dump cake!
  • Stir 1 teaspoon vanilla extract into the melted ¾ cup butter. Pour this mixture evenly over the dry cake mix, making sure to cover as much as possible.
  • Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean (or with a few moist crumbs).
  • At this point, check the cake: If any spots of dry cake mix remain, evenly distribute small pats of the remaining ½ stick cold butter over those areas.
  • Continue baking for another 15-20 minutes, or until golden brown and fully cooked.
  • Let the cake cool for 5-10 minutes before drizzling with icing, or allow to cool longer for cleaner slices. For easier drizzling, slightly warm the icing packet by placing it in a bowl of warm water for a few minutes. Drizzle the reserved cinnamon roll icing over the top.
  • Scoop and enjoy!

Nutrition

Calories: 165kcalCarbohydrates: 0.4gProtein: 0.2gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 147mgPotassium: 7mgFiber: 0.2gSugar: 0.1gVitamin A: 568IUVitamin C: 0.01mgCalcium: 9mgIron: 0.03mg
Keyword Cinnamon Roll Dump Cake
Tried this?Let us know how it was!
A white baking dish with cinnamon roll dump cake, drizzled with icing. Gold cutlery is placed on a wooden board. A floral-patterned teapot and cup are in the background. Text overlay reads: "Cinnamon Roll Dump Cake: The Perfect Brunch Treat.

More Dump Cake Recipes You Might Enjoy!

If you love to bake without the work, here are more quick and easy dump cake recipes you’ll love.

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Stacy Ling

Stacy Ling is author of the best selling book, The Bricks 'n Blooms Guide to a Beautiful and Easy-Care Flower Garden, and writes the blog Bricks ’n Blooms from her 1850 farmhouse located in zone 6b northern New Jersey. She is a master gardener who’s been gardening for over 25 years and enjoys sharing her passion to help beginners find their inner green thumb, as well as discover a love for all things plants and flowers. Stacy loves to bring the outdoors inside her home and decorates with a comfy, casual, and cottagecore style. Come grow stuff and create beautiful spaces with her.

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2 Comments

  1. I love the cinnamon roll dump cake recipe!! I made it for a afternoon brunch this last weekend! It’s Delicious!!! Everyone loved it!! I wanted to ask , if you could send me the recipe, so I can save it. Thanks!

    Reply

    1. Hey Lori! Yay!!! I’m so glad you tried it and loved it! It’s so good right??? When you say save it…there is an option in the recipe card towards the bottom of the post that allows you to print it out to save it at home. I hope that helps – if not, let me know!

      Reply