Discover the viral apple dump cake taking the internet by storm! This easy 5-ingredient recipe is perfect for fall and guaranteed to please any crowd.
Move over, fancy pastries! There’s a new dessert in town, and it’s taking the internet by storm with its simplicity and irresistible flavor. Get ready to meet the viral apple dump cake, the sweet treat that’s captivating taste buds and inspiring countless social media posts this fall.
This unassuming cake has earned its viral status for a reason. With just a handful of ingredients and minimal effort, you can create a warm, gooey, and comforting dessert that’s perfect for any occasion. Whether you’re a seasoned baker or a kitchen newbie, this recipe is foolproof and guaranteed to impress even the pickiest of eaters.
So, what’s the secret behind its popularity? Let’s chat about this mouthwatering apple dump cake and discover why everyone’s raving about it. Get ready to preheat your oven and join the delicious trend that’s sweeping the internet!
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How to Make This Viral Apple Dump Cake Recipe
Yields: 8-10 servings Prep Time: 15 minutes Cook Time: 45-50 minutes
Ingredients
- 2 (21-ounce) cans apple pie filling
- 1 (18.25-ounce) package yellow or butter cake mix
- 1 cup unsalted butter
- 1/2 cup chopped pecans or walnuts (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
If you want to whip up your own apple pie filling, check out this recipe from Spending With Pennies.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Pour both cans of apple pie filling into the prepared baking dish, spreading evenly.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Add pats of butter evenly over the cake mix.
- Sprinkle with chopped pecans or walnuts, if desired. I prefer to skip this part, but some like it more with nuts on top.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with caramel sauce or a sprinkle of cinnamon.
- Enjoy with a cup of coffee or tea.
Storing Suggestions:
Store leftovers in an airtight container at room temperature for up to 3 days. Reheat individual servings in the microwave or oven before serving.
Freezing Suggestions
Bake the dump cake as directed and let cool completely. Wrap the baking dish tightly with plastic wrap and then aluminum foil. This apple dump cake recipe can be frozen for up to 3 months.
When you are ready to enjoy it, thaw overnight in the refrigerator overnight. Then bake uncovered at 350°F (175°C) for 20-30 minutes, or until heated through.
Apple Dump Cake Tips
- For a richer flavor, use butter cake mix instead of yellow cake mix.
- Add a pinch of cinnamon or nutmeg to the cake mix for extra spice.
- You can use any type of pie filling you like, such as cherry, peach, or blueberry.
- If you don’t have chopped nuts on hand, you can omit them or substitute with other toppings like shredded coconut or oats.
Final Thoughts About Making My Viral Apple Dump Cake Recipe
I absolutely adore easy recipes like this Viral Apple Dump Cake where you can literally dump all the ingredients in and whip up a delightful dessert in no time! It’s the perfect embodiment of stress-free baking, proving that deliciousness doesn’t have to be complicated.
As the leaves start to turn and the air gets crisp, this warm and comforting cake is the ideal way to celebrate the fall season. The combination of tender apples, sweet cake mix, and buttery goodness evokes all the cozy vibes of autumn.
Whether you’re hosting a gathering or simply craving a sweet treat, this Viral Apple Dump Cake is a guaranteed crowd-pleaser. Its simplicity and irresistible flavor make it a hit with everyone, from kids to adults. So go ahead, give this recipe a try, and experience the joy of a dessert that’s as easy to make as it is to love!
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Enjoy your day! xo
Viral Apple Dump Cake Recipe
Equipment
Ingredients
- 2 cans apple pie filling
- 1 package yellow or butter cake mix
- 1 cup unsalted butter
- ½ cup chopped walnuts or pecans optional
- vanilla ice cream optional
- whipped cream optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Pour both cans of apple pie filling into the prepared baking dish, spreading evenly.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Add pats of butter evenly over the cake mix.
- Sprinkle with chopped pecans or walnuts, if desired. I prefer to skip this part, but some like it more with nuts on top.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
