Easy Apple Dump Cake Recipe

Two plates of easy apple dump cake with whipped cream and caramel drizzle are placed on stacked black and white dishes. A baking dish with more apple dump cake, a tub of ice cream, and a container of whipped topping are in the background. Four forks are arranged on a striped cloth.

Make this easy apple dump cake with just 5 ingredients! A warm, delicious fall dessert that's perfect for family dinners and entertaining.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings Servings

Calories 637 kcal

Equipment

1 Baking Dish

Ingredients

2 cans apple pie filling
1 package yellow or butter cake mix
1 cup unsalted butter
½ cup chopped walnuts or pecans optional
vanilla ice cream optional
whipped cream optional

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Pour both cans of apple pie filling into the prepared baking dish, spreading evenly.
Sprinkle the dry cake mix evenly over the apple pie filling.
Add pats of butter evenly over the cake mix.
Sprinkle with chopped pecans or walnuts, if desired. I prefer to skip this part, but some like it more with nuts on top.
Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition

Calories: 637kcalCarbohydrates: 93gProtein: 4gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 543mgPotassium: 136mgFiber: 3gSugar: 49gVitamin A: 746IUVitamin C: 3mgCalcium: 156mgIron: 2mg

Keyword apple dump cake

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