Apple crisp for two made easy! This recipe is perfect for a date night, a quiet evening, or anytime you want a delicious dessert without the leftovers.
Crisp air, colorful leaves, and the irresistible scent of apple crisp baking in the oven — that’s fall for me. This simple recipe has been a family favorite for nearly 30 years, a gift from a dear friend when my husband and I were newlyweds. It’s more than just dessert; it’s a tradition, a reminder of cozy gatherings and shared moments.
And the best part? It’s ridiculously easy to make. So let’s get baking and create some sweet memories!
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What is Apple Crisp?
Apple crisp is a beloved dessert featuring baked apples nestled under a golden, crumbly topping. It’s a classic comfort food, especially popular in the fall and winter when apples are at their peak. The basic ingredients are simple: sliced or diced apples, often spiced with cinnamon and nutmeg, and a topping of butter, sugar, flour, and sometimes oats or nuts.
Baked until the apples are tender and the topping is crispy, apple crisp is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delightful combination of sweet, tart, and crunchy textures.
Apple Crisp vs. Apple Pie
While they share similarities, apple crisp and apple pie are distinct desserts. Apple crisp wins in the ease department—no need to fuss with pie crusts! It’s more of a “dump-and-bake” treat, offering a relaxed charm compared to the more structured apple pie.
The Best Apples for Apple Crisp
The ideal apple for your crisp depends on your taste preferences. Tart Granny Smiths, sweet Honeycrisps, or a blend of both—it’s all about what you enjoy! I personally lean towards Granny Smiths; their tartness balances beautifully with the sweetness of the other ingredients.
Just make sure you get enough apples to make an amazing dessert.
My Easy Apple Crisp for Two Recipe
I’m an absolute apple enthusiast! Pies, cider, main courses, side dishes, you name it—I love it all. And apple crisp holds a special place in my heart. I’ve been making this recipe for years, and it’s the perfect way to use those freshly picked apples. Plus, it’s incredibly quick to whip up!
Ingredients and Supplies
While you can use whatever kind of apples you want, I think the tartness of granny smith apples works best with this recipe. But let me know in the comments if you think otherwise! Here’s what you need to make this apple crisp for two.
- 4 Apples Cored and Chopped
- Cinnamon
- Salt
- Water
- Flour
- Sugar
- Softened Butter
- Baking Dish
- Sharp Knife or Apple Corer Peeler slicer (my go-to gadget for this dish)
Have you ever used an apple corer peeler slicer kitchen gadget before? I got mine several years ago from a Pampered Chef party and love to use it for this recipe. If you don’t have one, you can just chop up the apples. But I love how it peels the skin off and evenly slices each apple.
Directions
Since I am a huge fan of simple-to-make dishes, this fall dessert recipe hits the mark! It’s a good dump-and-bake dish. It takes minutes to prepare. And it is super yummy to boot! Here’s how to make it:
- Preheat your oven to 350°F.
- Chop those apples! I use my handy peeler-corer-slicer for even slices, but a good knife works too.
- Place the apples in a baking dish.
- Sprinkle with cinnamon and a pinch of salt.
- Add a splash of water. No need to stir.
- In a separate bowl, combine flour, sugar, and softened butter until crumbly.
- Sprinkle this delicious topping over the apples.
- Bake at 350°F for 40 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm and enjoy! A scoop of vanilla ice cream is the perfect finishing touch.
Apple Crisp for Two: An Easy Recipe for a Small Batch
Equipment
Ingredients
Instructions
- Preheat oven to 350.
- Chop apples. I like to use a corer peeler slicer to make thin slices and remove the skin as well.
- Place apples in baking dish.
- Sprinkle cinnamon and salt on apples.
- Add water. No need to mix.
- Mix flour, sugar and softened butter in separate bowl.
- Crumble the flour mixture on top of the apples.
- Bake at 350 for 40 minutes.
- Serve and enjoy!
- Top with vanilla ice cream if desired.
Notes
Nutrition
Final Thoughts About This Apple Crisp For Two Recipe
This apple crisp for two recipe is our sweet spot. It’s just the right amount for my husband and me to enjoy after dinner, with maybe a little extra for the kids if we’re feeling generous. No leftovers, no waste, just the perfect amount of warm, comforting goodness for a cozy fall evening.
And if you’re hosting a larger gathering, like Thanksgiving, simply double or triple the recipe for a crowd-pleasing dessert that’s sure to disappear quickly. Whether you’re snuggled up on the couch watching a movie or enjoying a festive feast, this simple dessert is a winner every time.
Do you love to make apple desserts too? Have you ever made apple crisp before? I would love to know more in the comments below.
If you make this easy apple crisp recipe, let me know what you think!
Thank you for visiting the blog today!
Enjoy your day! xo
Thanksgiving Dinner Menu Ideas
From cocktails to appetizers, side dishes, and desserts, we have your next Thanksgiving dinner party covered! On the photos below, click on the blog name to view the recipe.
- The Ponds Farmhouse’s Caramel Apple Cider Martini
- Simply 2 Moms’ Savory Autumn Squash Soup
- Midwest Life and Style’s Tender Oven Roasted Green Beans with Bacon
- Faith and Farmhouse’s Southern Style Cornbread Stuffing
- Vintage Home Designs’ Crock Pot Turkey with Cranberries
- Bricks ‘n Blooms Pumpkin Apple Crisp Easy Recipe (you are here)
