This Death by Chocolate Dump Cake is dangerously good. The easiest, most decadent dessert ever? You decide. (Only 5 ingredients!)
Prepare to meet your maker… of chocolate desserts, that is! This Death by Chocolate Dump Cake is so easy and intensely chocolatey, it might just be your new favorite way to satisfy those cravings. Forget those complicated recipes and fussy techniques – this cake is all about simple ingredients, minimal effort, and maximum chocolate enjoyment.
We’re talking a rich chocolate cake base, a layer of creamy chocolate pudding, and a generous helping of chocolate chips. It’s pure decadence in every bite, and it’s so easy to make that even your kids can help. Get ready for a chocolate overload that’s dangerously delicious!
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About This Chocolate Dump Cake
This dump cake is a twist on the classic, ditching the fruit for an intensely chocolatey experience that truly earns its name as a “Death by Chocolate” creation. It’s the perfect combination of comforting flavors, gooey textures, and effortless baking. The chocolate pudding adds a layer of creaminess that takes this cake to the next level, while the chocolate chips ensure every bite is bursting with chocolate goodness.
If you’re a serious chocolate lover, this one’s for you. It’s perfect for satisfying those late-night cravings, impressing guests with minimal effort, or simply enjoying a cozy night in with a decadent treat.
Chocolate Dump Cake Ingredients
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding mix
- 2 cups milk
- 1 tablespoon cocoa powder
- 1 1/2 cups chocolate chips (any type you like!)
Directions to Make Chocolate Dump Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the dry cake mix and cocoa powder.
- Add the milk and chocolate pudding mix to the bowl. Stir until well combined. The batter will be thick.
- Pour the batter into the prepared baking dish.
- Sprinkle the chocolate chips evenly over the top.
- Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving.
Serving Suggestions for Chocolate Dump Cake
- A scoop of chocolate or vanilla ice cream creates a classic hot-and-cold contrast.
- Whipped cream adds a touch of lightness.
- For the ultimate chocolate indulgence, drizzle with chocolate sauce.
- A dusting of powdered sugar is always a nice touch.
- A sprinkle of sea salt enhances the chocolate flavor.
Prep Ahead and Storage
- Make Ahead: You can combine the dry ingredients in a bowl and store them separately from the wet ingredients (milk and pudding mix) for a few hours before baking.
- Storage: Leftovers can be stored, covered, at room temperature for 2-3 days or in the refrigerator for up to 5 days.
- Reheating: Reheat individual servings in the microwave for a warm, gooey treat.
Variations
- Extra Gooey: Add a layer of mini marshmallows on top of the chocolate chips before baking.
- Coffee Kick: Use strong brewed coffee instead of milk for a mocha flavor.
Final Thoughts About This Death by Chocolate Dump Cake Recipe
This Death by Chocolate Dump Cake is the ultimate indulgence for any chocolate lover. It’s incredibly easy to make, requires just a few simple ingredients, and delivers a truly decadent chocolate experience.
Whether you’re craving a comforting dessert for a cozy night in, need a last-minute treat to impress guests, or simply want to satisfy your deepest chocolate desires, this cake has got you covered.
Give it a try and prepare to be amazed by its simplicity and deliciousness. Don’t forget to share your experience in the comments below – I’d love to hear your thoughts and any creative twists you add to make this cake your own!
Death by Chocolate Dump Cake: The Easiest Recipe Ever
Equipment
- 1 whisk
Ingredients
- 1 Box Chocolate Cake Mix
- 1 Box Instant Chocolate Pudding Mix (Small)
- 2 Cups Milk
- 1 Tbsp Cocoa Powder
- 1.5 Cups Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. If you have a different sized dish, just adjust your baking time.
- In a large bowl, whisk together the dry cake mix and cocoa powder.
- Add the milk and chocolate pudding mix to the bowl. Stir until well combined. The batter will be thick.
- Pour the batter into the prepared baking dish.
- Sprinkle the chocolate chips evenly over the top.
- Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving.
- Top it off with vanilla or chocolate ice cream, or even whipped cream!
Nutrition
More Dump Cake Recipes You Might Enjoy!
If you love to bake without the work, here are more quick and easy dump cake recipes you’ll love.
- Pumpkin Dump Cake Recipe
- Viral Apple Dump Cake Recipe
- Pineapple Dump Cake Recipe
- Eggnog Dump Cake
- Cranberry Apple Dump Cake
Need even more dump cake recipe ideas? Check out this post from All Recipes for more inspo.
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Enjoy your day! xo
