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A chocolate brownie topped with a scoop of vanilla ice cream sits on a plate. Surrounding it are bowls of chocolate chips and cocoa powder, all arranged on a wooden board with a checkered cloth underneath. A fork rests on the plate.

Death by Chocolate Dump Cake: The Easiest Recipe Ever

Stacy Ling
This Death by Chocolate Dump Cake is dangerously good. The easiest, most decadent dessert ever? You decide.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 510 kcal

Equipment

Ingredients
  

  • 1 Box Chocolate Cake Mix
  • 1 Box Instant Chocolate Pudding Mix (Small)
  • 2 Cups Milk
  • 1 Tbsp Cocoa Powder
  • 1.5 Cups Chocolate Chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. If you have a different sized dish, just adjust your baking time.
  • In a large bowl, whisk together the dry cake mix and cocoa powder.
  • Add the milk and chocolate pudding mix to the bowl. Stir until well combined. The batter will be thick.
  • Pour the batter into the prepared baking dish.
  • Sprinkle the chocolate chips evenly over the top.
  • Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  • Let the cake cool slightly before serving.
  • Top it off with vanilla or chocolate ice cream, or even whipped cream!

Nutrition

Calories: 510kcalCarbohydrates: 71gProtein: 8gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 9mgSodium: 644mgPotassium: 499mgFiber: 5gSugar: 44gVitamin A: 117IUCalcium: 179mgIron: 5mg
Keyword chocolate dump cake, death by chocolate
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