Easiest cranberry apple dump cake ever! Perfect for holiday gatherings, this simple recipe is ready in minutes.
This cranberry apple dump cake is the perfect dessert and a must-try for your holiday gatherings. It’s incredibly easy to make with just a few simple ingredients, and it’s always a crowd-pleaser. With its festive flavors of tart cranberries and sweet apples, this dessert is sure to become a new holiday favorite.
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Why You’ll Love This Recipe:
- It’s easy: Seriously, anyone can make this. If you can dump ingredients into a pan, you can make this cake.
- It’s quick: No need to spend hours in the kitchen. This recipe comes together in minutes.
- It’s delicious: The combination of cranberries and apples is a classic holiday flavor that everyone loves.
- It’s perfect for a crowd: This cake is easily doubled to feed a large group.
Ingredients
- apple pie filling
- whole-berry cranberry sauce
- package yellow cake mix
- chopped walnuts or pecans (optional)
- unsalted butter, in pats
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread apple pie filling evenly in the prepared dish.
- Top with cranberry sauce, spreading evenly.
- Sprinkle dry cake mix over the cranberry sauce.
- Sprinkle with nuts, if desired.
- Add pats of butter evenly over the cake mix.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream.
Tips and Variations for Cranberry Apple Dump Cake
- For an extra layer of flavor, add a teaspoon of cinnamon or apple pie spice to the cake mix.
- If you don’t have whole-berry cranberry sauce, you can use jellied cranberry sauce.
- Feel free to get creative with the toppings! Caramel sauce, a sprinkle of powdered sugar, or even a scoop of your favorite ice cream would be delicious.
Storing Your Cranberry Apple Dump Cake
- Refrigerator: Leftover cake can be stored in an airtight container in the refrigerator for up to 4 days.
- Freezer: To freeze, let the cake cool completely. Cut it into individual portions and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Final Thoughts About This Apple Cranberry Dump Cake Recipe
I absolutely love how easy dump cakes are to make, especially during the busy holiday season. It’s so nice to have a go-to dessert that you can just throw together without any fuss. Especially if you have last minute guests!
This cranberry apple cump cake is a particular favorite in my family. The combination of tart cranberries and sweet apples is just perfect for fall and winter gatherings. And with a scoop of vanilla ice cream on top? Forget about it! It’s pure comfort food. I have a feeling your family will love it too. Happy baking!
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Enjoy your day! xo
The Best Cranberry Apple Dump Cake For the Holidays
Equipment
Ingredients
- 1 can apple pie filling (21 oz can)
- 1 can cranberries canned, whole, 14 oz
- 1 box yellow cake mix
- 1 cup walnuts or pecans chopped, optional
- ½ cup butter unsalted, cut in pats
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread apple pie filling evenly in the prepared dish.
- Top with cranberry sauce, spreading evenly.
- Sprinkle dry cake mix over the cranberry sauce.
- Sprinkle with nuts, if desired.
- Add pats of butter evenly over the cake mix.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
More Dump Cake Recipes You Might Enjoy!
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