The Best Cranberry Apple Dump Cake For the Holidays
Stacy Ling
Easiest cranberry apple dump cake ever! Perfect for holiday gatherings, this simple recipe is ready in minutes.
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 271 kcal
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Spread apple pie filling evenly in the prepared dish.
Top with cranberry sauce, spreading evenly.
Sprinkle dry cake mix over the cranberry sauce.
Sprinkle with nuts, if desired.
Add pats of butter evenly over the cake mix.
Bake for 45-50 minutes, or until golden brown and bubbly.
Serve warm with vanilla ice cream or whipped cream.
Calories: 271kcalCarbohydrates: 21gProtein: 2gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 126mgPotassium: 101mgFiber: 2gSugar: 11gVitamin A: 375IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword cranberry apple dump cake