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A peach dump cake recipe in a white baking dish sits on a wooden board beside stacked plates, three forks, and fresh peaches, with a sprinkle of cinnamon on the plates.

Easy Peach Dump Cake Recipe (No Peeling Required)

Stacy Ling
Dump & Done! This easy peach dump cake recipe is your sweet summer shortcut. No peeling peaches needed for this delicious dessert!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 164 kcal

Equipment

Ingredients
  

  • 2 15 oz canned sliced peaches
  • 1 box yellow cake mix
  • 1 cup unsalted butter pats
  • 1 tsp cinnamon ground
  • ½ tsp nutmeg ground

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  • Pour the undrained canned peaches evenly into the bottom of the prepared baking dish.
  • Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir.
  • Sprinkle the ground cinnamon and nutmeg over the cake mix.
  • Add pats of butter evenly over the dry cake mix. Again, do not mix. The butter will melt and seep through the cake mix as it bakes, creating a delicious crust.
  • Bake for 45-55 minutes, or until the top is golden brown and bubbly.
    A peach dump cake recipe in a white baking dish sits on a wooden board beside stacked plates, three forks, and fresh peaches, with a sprinkle of cinnamon on the plates.
  • Let the cake cool for a few minutes before serving warm.
    A slice of recipe for peach dump cake topped with whipped cream sits on a plate with a fork. There are cinnamon sprinkles and peach slices nearby, and more cobbler and stacked plates are in the background.

Notes

If you want to prepare this dish with fresh instead of canned peaches, follow these directions:
  1. Blanch and Peel: Bring a large pot of water to a boil. Carefully drop fresh, ripe peaches into the boiling water for 30-60 seconds. Immediately transfer them to an ice bath. The skins should slip off easily.
  2. Slice: Once peeled, slice the peaches (about 1/2-inch thick) directly into your baking dish.
  3. Sweeten (Optional): Fresh peaches can vary in sweetness. If your peaches aren't super ripe, you might want to sprinkle 1/4 to 1/2 cup of granulated sugar over them in the baking dish before adding the cake mix, or even a tablespoon or two of brown sugar for a richer flavor.
  4. Proceed with Recipe: Continue with the rest of the recipe as directed, sprinkling the cake mix and butter over the fresh peaches.

Nutrition

Calories: 164kcalCarbohydrates: 0.2gProtein: 0.2gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 3mgPotassium: 7mgFiber: 0.1gSugar: 0.1gVitamin A: 569IUVitamin C: 0.02mgCalcium: 8mgIron: 0.03mg
Keyword peach dump cake recipe
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