Forget takeout! Master authentic Chinese flavors at home with these quick and easy Chinese food recipes you can make at home. Level up your weeknight meals with these beginner-friendly dishes.

Craving that irresistible sweet, sour, and savory punch of Chinese flavors without the wait (or price tag) of takeout? You’re in luck! Impress your taste buds with this delicious menu of easy Chinese recipes you can whip up at home in no time.

From a refreshing Mandarin Mule cocktail to kick off your culinary adventure to the classic Egg Fried Rice with Shrimp and Easy Asian Spring Rolls with a decadent peanut hoisin dipping sauce, these dishes are packed with flavor and perfect for weeknight meals or fun gatherings.

But the best part? No fancy equipment or culinary expertise is needed – just simple ingredients and a dash of your adventurous spirit!

So, grab your wok (or a regular frying pan!) and get ready to tantalize your taste buds with a taste of the orient, made easy in your own kitchen.

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Easy Chinese Food Recipes to Elevate Your Night In

Today, we’re embarking on a whirlwind tour of Chinese flavors, that you can easily make right in your home. My supper club pulled together a quick and easy Chinese dinner menu that I think you’ll really enjoy.

Don’t worry about getting fancy equipment or hard-to-find ingredients. These Asian dishes offer lots of fresh flavors with authentic taste without all the fuss. So join us on a culinary adventure that promises to be both delicious and accessible, leaving you wondering why you ever ordered Chinese takeout to begin with.

Wait until you see how easy and delicious these Chinese food recipes are to make!

casually elegant chinese table decorations for dinner party

First Stop: A Refreshing Citrus Cocktail

Our journey begins with a Mandarin Mule Cocktail, a vibrant blend of vodka, ginger beer, fresh mandarin oranges, and lime. My good friend Jen from Midwest Life and Style shared this incredibly light and bubbly drink that sets the mood for a flavorful feast at home. Fresh mandarin oranges replace the traditional grapefruit in this twist on the classic Moscow Mule. This adds a brighter, sweeter citrus note that perfectly complements the ginger beer’s spicy kick.

Customization Options:

  • Make it mocktail-friendly by substituting vodka with sparkling water or club soda.
  • Feeling adventurous? Experiment with different citrus fruits like blood oranges, tangelos, or even grapefruit for a unique twist.
  • Add a dash of orange liqueur for an extra citrus punch.

The Mandarin Mule is more than just a refreshing starter. Its tangy and sweet citrus notes perfectly pair with the savory richness of the other dishes on the menu, cleansing your palate and preparing you for the next culinary adventure.

Mandarin Mule by midwest life and style

Easy Chinese Food Recipes Appetizers With a Light Crunch

No Chinese feast is complete without a touch of tangy freshness, and these Chinese Pickled Cucumbers deliver just that! This quick and easy side dish, shared by Rachel from the Ponds Farmhouse, adds a vibrant counterpoint to the richness of other dishes while surprising your taste buds with a delightful crunch.

What makes this easy Chinese dish so tasty?

  • Simple ingredients, big flavor: Made with just cucumbers, salt, vinegar, and a few spices, these pickles pack a punch without requiring exotic ingredients.
  • Easy to customize: Adjust the spice level to your preference with dried chilies or Sichuan peppercorns. Add fresh herbs like dill or cilantro for an extra layer of flavor.
  • Perfect for any occasion: Serve them alongside your Chinese feast, enjoy them as a refreshing snack, or use them to add a zing to sandwiches or salads.

Bonus Tip: Use different colored cucumbers like Kirby or Persian for a visually appealing platter.

spicey chinese pickled cucumber bites

Addictive Chinese Recipes: Savory Bites

For a taste of crispy satisfaction, we’ll roll up some Easy Asian Spring Rolls that my good friend Michel from Vintage Home Designs shared. Filled with flavorful vegetables and dipped in a homemade peanut hoisin sauce, these little parcels are perfect for sharing or devouring solo.

This homemade Chinese food recipe couldn’t be easier or more custommizable to make too!

  • No fancy equipment or skills needed! Simply chop your favorite veggies, assemble the rolls, and enjoy the delicious results.
  • Fill your rolls with any combination of vegetables you love, from shredded carrots and cucumber to julienned bell peppers and bean sprouts.
  • Make them gluten-free by using rice paper wrappers and adjust the filling to suit your preferences (vegan, vegetarian, etc.).

This homemade peanut hoisin sauce takes your spring rolls to the next level with its rich, creamy, and slightly sweet flavor.

Asian Spring Rolls with Peanut Hoisin Dipping Sauce

Easy Chinese Food Recipes: Egg Fried Rice Wok Recipe with Shrimp

Next, we’ll move on to a classic Chinese staple: Egg Fried Rice with Shrimp. Fluffy rice, perfectly seasoned and infused with rice wok-kissed shrimp, is a dish that’s both comforting and exciting. Mastering this simple recipe will grant you bragging rights next time friends crave takeout. It’s super easy to make and restaurant-quality good.

Believe it or not, you can recreate that magic at home with this easy-to-follow recipe. No need for fancy equipment or culinary expertise necessary – just good quality ingredients and a few key techniques.

The secrets to success:

  • Day-old rice is your friend: Using slightly dried-out rice prevents mushiness and ensures each grain stays separate and fluffy.
  • Wok hei, the magic touch: If you don’t have a wok, use a heavy-bottomed pan and get it as hot as possible for that smoky, caramelized flavor.
  • Eggs cooked separately: Cooking the eggs separately prevents them from overcooking and scrambling in the rice.
egg fried rice wok recipe with shrimp

Sweet Symphony: Orange-Zested Almond Cookies

No Chinese feast is complete without a sweet ending. My good friends Anne and AnnMarie shared their recipe for Chinese Almond Cookies with Orange Zest which is a delicate symphony of textures and flavors. Keto-friendly goodness combines with the bright citrus notes of orange, creating a melt-in-your-mouth finale that’s impossible to resist.

These Chinese Almond Cookies with Orange Zest are more than just a sweet treat; they’re a taste of tradition and a touch of elegance to end your culinary journey. So, whip up a batch, share them with family or friends, and let the delightful flavors and light texture create a memorable ending to a homemade Chinese dinner!

Chinese Almond Cookies by Simply 2 Moms

Beyond These Easy Chinese Food Recipes: Tips & Inspiration

Remember, these are just stepping stones on your culinary journey. Each recipe offers room for personalization. Experiment with different vegetables in the spring rolls, spice up the egg-fried rice with chili flakes, or add a splash of orange liqueur to your Mandarin Mule.

With a little practice and experimentation, you’ll be mastering these dishes and discovering new favorites in no time. Now, grab your chopsticks and dig in!

More About Easy Chinese Food Recipes

Have you ever made Chinese food before? What’s your favorite recipe to make? I would love to know more in the comments below.

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casually elegant chinese table setting ideas

More Quick and Easy Recipes to Try

If you love to make food that’s quick, easy to make, and has a lot of flavor. I got you! Here are a few recipes to try!

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Stacy Ling

Stacy Ling is author of the best selling book, The Bricks 'n Blooms Guide to a Beautiful and Easy-Care Flower Garden, and writes the blog Bricks ’n Blooms from her 1850 farmhouse located in zone 6b northern New Jersey. She is a master gardener who’s been gardening for over 25 years and enjoys sharing her passion to help beginners find their inner green thumb, as well as discover a love for all things plants and flowers. Stacy loves to bring the outdoors inside her home and decorates with a comfy, casual, and cottagecore style. Come grow stuff and create beautiful spaces with her.

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6 Comments

  3. Everything looks so good, Stacy! I am a big fan of shrimp and can’t wait to try your shrimp fried rice! I’m adding all the ingredients to our grocery list to make next week!

    Reply