Craving comfort food? This quick & easy spinach tortellini soup is ready in 30 minutes! Perfect for busy weeknights.
This Spinach Tortellini Soup is a comforting and flavorful blend of vibrant spinach, cheesy tortellini, and a savory broth. It’s a quick and easy recipe, perfect for busy weeknights when you crave a delicious homemade meal in just 30 minutes.
I make this tortellini soup recipe at least a few times a month all winter long. And one of the best things about it is you can make it with ingredients from the pantry.
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How to Make Quick and Easy Spinach Tortellini Soup
This recipe holds a special place in my heart. Years ago, when my kids were young and our days were filled with activities, this soup became a lifesaver. It was quick, packed with nutrients, and, most importantly, kid-friendly (even if they didn’t always appreciate the spinach!).
I used to add diced tomatoes, but my picky eaters weren’t fans. Turns out, the soup is just as delicious without them! So feel free to skip the tomatoes if you prefer.
Whether you’re using fresh spinach from your garden or the frozen kind, this tortellini soup is a winner. It’s a simple, flavorful meal that’s ready in minutes – perfect for those busy weeknights!
Now, let’s get cooking!
Ingredients for Easy Spinach Tortellini Soup
In any given week, I usually keep these ingredients on hand whether fresh or frozen. And I typically whip up a big batch in a dutch oven like this.
- Extra Virgin Olive Oil
- Garlic Cloves
- 5 oz Fresh or 10 oz Frozen Spinach
- Chicken or Vegetable Stock
- Diced Tomatoes
- Fresh or Frozen Tortellini
- Parmesan Cheese
Simple Steps to Soup Perfection
- Heat extra virgin olive oil.
- Add garlic and saute until it softens and releases that odor.
- If using fresh spinach, add fresh spinach and saute until cooked down.
- Add chicken stock and heat to boiling.
- If using frozen spinach, add it and cook it directly in the soup.
- If adding tomatoes, add it now too.
- Cook for about 7-10 minutes so flavors combine.
- Add tortellini and cook according to package directions.
- Top with parmesan cheese.
Savoring Your Spinach Tortellini Soup
Serve this soul-warming soup immediately, garnished with additional Parmesan cheese if desired. And feel free to pair it with crusty bread for a complete and satisfying meal.
Storing for Later
Allow leftovers to cool completely before storing. Then transfer the soup to an airtight container and refrigerate for up to 3 days.
Freezing Your Vegetarian Tortellini Soup
Portion the cooled soup into freezer-safe containers or bags and freeze for up to 3 months.
Thawing & Reheating Made Easy
Thaw frozen soup overnight in the refrigerator. Then reheat gently on the stovetop over medium heat, stirring occasionally, until heated through.
Delicious Variations to Explore
- Add a protein boost: Include cooked chicken, sausage, or white beans.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce.
- Make it creamy: Stir in a splash of heavy cream or half-and-half before serving.
- Go gluten-free: Use gluten-free tortellini.
- Vegan option: Substitute vegetable broth and vegan cheese alternatives.
Spinach Tortellini Soup FAQs
- Do I need to defrost the frozen spinach before cooking? No need to defrost! Just add it directly to the pot.
- Can I make this in a crockpot? Absolutely! Layer ingredients in the slow cooker, cook on low for 4-6 hours or high for 2-3 hours. Add tortellini and spinach 30 minutes before serving.
- What other ingredients can I add? Get creative! Boost protein with cooked chicken, sausage, or beans. Spice it up with red pepper flakes. Make it creamy with a splash of heavy cream. Explore gluten-free or vegan options with ingredient swaps!
Conclusion
This Quick & Easy Spinach Tortellini Soup is a testament to the fact that delicious, homemade meals don’t have to be time-consuming. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is sure to become a go-to weeknight favorite.
Thanks for stopping by the blog today!
Enjoy your day! xoxo
Quick and Easy Tortellini Soup: Ready in 30 Minutes!
Equipment
Ingredients
- 5 cloves garlic minced
- 1 tbsp extra virgin olive oil
- 16 oz spinach fresh or frozen
- 60 oz chicken stock
- 28 oz tomatoes canned diced (optional)
- 16 oz Tortellini cheese, dried or fresh
- parmesan cheese shaved, garnish
- salt and pepper to taste
Instructions
- Heat extra virgin olive oil.
- Add garlic and saute until it softens and releases that odor.
- If using fresh spinach, add fresh spinach and saute until cooked down.
- Add chicken stock and heat to boiling.
- If using frozen spinach, add it and cook it directly in the soup.
- If adding tomatoes, add it now too.
- Season with salt and pepper to taste
- Cook for about 7-10 minutes so flavors combine.
- Add tortellini and cook according to package directions.
- Top with shaved parmesan cheese.
Notes
Nutrition
Looking for More Great Soup Recipes?
I love a good cozy soup recipe that is easy to make and feels like a hug in a bowl.
Wait until you try these soup recipes!
- Easy Corn Chowder Recipe
- Best Recipe for Pasta Fagioli
- Recipe for Chicken Soup Homemade
- Creamy Balsamic Tomato Soup Recipe
- Healthy Instant Pot Chicken Tortilla Soup
- Tortellini Soup with Sausage and Spinach
