Indulge in the rich flavors of this creamy balsamic roasted tomato soup – so good, you’d think it’s from a fancy restaurant! Easy to make & perfect for any occasion.
Homemade tomato soup is a delicious and comforting meal that is perfect for a chilly day. This creamy balsamic roasted tomato soup is made with roasted tomatoes, balsamic vinegar, cream, and fresh herbs. It is a flavorful and healthy soup that is sure to please everyone at the table.
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Soup Season is the Best Season
Soup season is the best season, am I right? I don’t know about you, but when the temperatures start to drop, a steaming bowl of soup becomes my go-to comfort food. It’s perfect for a cozy night in or for impressing guests with a dish that tastes like it came straight from a restaurant kitchen.
Today, I’m excited to share my recipe for a truly special soup: Creamy Balsamic Roasted Tomato Soup. This is not your average tomato soup recipe and I know you’re going to love it!
Benefits of Making Tomato Soup at Home
There are many benefits to making tomato soup at home. First, you can control the ingredients that go into your soup. This means that you can use fresh, healthy ingredients and avoid any added preservatives or artificial flavors. Second, homemade tomato soup is typically much cheaper than store-bought soup. Third, making tomato soup at home is a fun and rewarding experience.
The Best Creamy Balsamic Roasted Tomato Soup Recipe
One of my favorite things about this recipe is its simplicity. It’s practically a “dump-and-go” situation, requiring minimal prep and pantry-staple ingredients. Perfect for those busy nights when you crave something delicious but don’t have much time.
The only chopping involved is a rough chop of the onion, simply to make blending easier later. The garlic cloves can even be tossed in whole, no need to peel!
I’ll admit, I tend to eyeball most of the measurements, so feel free to adjust the cream, balsamic, salt, and pepper to your taste.
Pro tip: If you have an immersion blender, it makes this recipe even easier. Otherwise, carefully transfer the hot mixture to a regular blender in batches. I love my immersion blender, but if you need to shop around, check out this article from Good Housekeeping.
The touch of balsamic vinegar adds a wonderful depth of flavor, and you can use any type of broth you prefer. I tend to use chicken, but vegetable or beef stock works great too. Trust me, you’re going to love this soup!
Ingredients
- Whole Peeled Tomatoes
- Garlic
- Large Onion
- Balsamic Vinegar
- Heavy Cream or Half ‘n Half
- Salt and Pepper to taste
- Beef, chicken, or vegetable stock
Directions
This recipe for creamy balsamic tomato soup could not be easier to make! Here’s how to do it.
- Preheat oven to 500 degrees.
- In a roasting pan, add onion, garlic, tomatoes, stock, balsamic vinegar, salt and pepper.
- Pop it into the oven and roast for 45-50 minutes. Keep an eye on it towards the end of the time so it doesn’t burn.
- Remove from the oven and pour into a large stock pot.
- Add heavy cream or Half ‘n Half.
- Blend until smooth with emersion blender. If you don’t have one, you’ll need to CAREFULLY blend in a blender. The liquid will be hot so be careful.
- Heat on medium for 5-10 minutes to warm up the cream in the soup.
- Serve immediately in bowls.
- Sprinkle shaved parmesan or shredded mozzarella on top.
- Garnish with fresh basil or parsley.
What to Serve with Your Soup
Tomato soup recipes pair well with a variety of accompaniments that can enhance its flavor and create a satisfying meal.
- Gourmet grilled cheese: Try using artisanal cheeses, fig jam, or a drizzle of honey for an extra special touch
- Crusty bread with herbed olive oil or compound butter
- A light arugula salad with lemon vinaigrette
- Crusty Bread
- Garlic Bread
- Cheese Toast
- Mozzarella Sticks
- Crackers
- BLT
- Salad
- Grilled Vegetables
- Meat or Protein
- Herbs and Spices
- Croutons
- Rice or Pasta
- Avocado
Tomato soup pairs beautifully with a variety of sides, but my all-time favorite has to be grilled cheese. There’s something magical about that combination – especially if you elevate your grilled cheese with mozzarella and homemade pesto. Dipping it in the warm, creamy soup is pure comfort food bliss!
Of course, the perfect pairing ultimately depends on your preferences and dietary needs. Feel free to experiment and find your own ideal match!
What’s your go-to tomato soup side? Share your favorites in the comments below!
Storing, Freezing, and Thawing
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: This soup freezes beautifully! Allow it to cool completely, then transfer to freezer-safe containers or bags. Freeze for up to 3 months.
- Thaw: Thaw overnight in the refrigerator. Reheat gently on the stovetop, stirring occasionally.
Final Thoughts About This Creamy Balsamic Roasted Tomato Soup Recipe
This Creamy Balsamic Roasted Tomato Soup is more than just a recipe—it’s an invitation to elevate your soup game and create a restaurant-quality experience right in your own kitchen. With its simple preparation, rich flavors, and endless pairing possibilities, it’s sure to become a new favorite in your household.
So next time you’re craving comfort food with a touch of sophistication, give this recipe a try. And don’t forget to share your favorite soup pairings in the comments below!
Have you ever made a creamy balsamic tomato soup recipe before? What do you prefer to serve tomato soup with? I would love to know more in the comments below.
Thank you so much for following along.
Enjoy a beautiful day! xo
Restaurant-Quality Creamy Balsamic Roasted Tomato Soup Recipe
Equipment
Ingredients
- 2 28 oz Cans of Whole Peeled Tomatoes
- 5 Cloves Garlic Casing Removed
- 1 Large Onion Rough Chop
- 2 Tablespoon Balsamic Vinegar
- 1/4-1/2 Cup Heavy Cream or Half 'n Half
- Salt and Pepper to taste
- 1 48 oz beef chicken, or vegetable stock
Instructions
- Preheat oven to 500 degrees.
- In a roasting pan, add onion, garlic, tomatoes, stock, balsamic vinegar, salt and pepper.
- Pop it into the oven and roast for 45-50 minutes. Keep an eye on it towards the end of the time so it doesn't burn.
- Remove from the oven and pour into a large stock pot.
- Add heavy cream or Half 'n Half.
- Blend until smooth with emersion blender. If you don't have one, you'll need to CAREFULLY blend in a blender. The liquid will be hot so be careful.
- Heat on medium for 5-10 minutes to warm up the cream in the soup.
- Serve immediately in bowls.
- Sprinkle shaved parmesan or shredded mozzarella on top.
- Garnish with fresh basil or parsley.
Nutrition
Looking for More Great Soup Recipes?
I love a good cozy soup recipe that is easy to make and feels like a hug in a bowl.
Wait until you try these soup recipes!
- Easy Corn Chowder Recipe
- Best Recipe for Pasta Fagioli
- Recipe for Chicken Soup Homemade
- Creamy Balsamic Tomato Soup Recipe
- Healthy Instant Pot Chicken Tortilla Soup
- Easy Spinach Tortellini Soup
- Tortellini Soup with Sausage and Spinach
