Quick and Easy Tortellini Soup: Ready in 30 Minutes!
Craving comfort food? This quick & easy spinach tortellini soup is ready in 30 minutes! Perfect for busy weeknights.
Equipment
Ingredients
- 5 cloves garlic minced
- 1 tbsp extra virgin olive oil
- 16 oz spinach fresh or frozen
- 60 oz chicken stock
- 28 oz tomatoes canned diced (optional)
- 16 oz Tortellini cheese, dried or fresh
- parmesan cheese shaved, garnish
- salt and pepper to taste
Instructions
- Heat extra virgin olive oil.
- Add garlic and saute until it softens and releases that odor.
- If using fresh spinach, add fresh spinach and saute until cooked down.
- Add chicken stock and heat to boiling.
- If using frozen spinach, add it and cook it directly in the soup.
- If adding tomatoes, add it now too.
- Season with salt and pepper to taste
- Cook for about 7-10 minutes so flavors combine.
- Add tortellini and cook according to package directions.
- Top with shaved parmesan cheese.
Notes
This recipe can also be prepared ahead of time. Just wait to cook the tortellini until prior to serving.
Nutrition
Serving: 1cupCalories: 169kcalCarbohydrates: 21gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 581mgPotassium: 696mgFiber: 3gSugar: 10gVitamin A: 313IUVitamin C: 14mgCalcium: 58mgIron: 2mg
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