Quick and Easy Proscuitto Recipe Appetizer

Looking for a delicious appetizer that is super simple to make? Wait until you try this quick and easy proscuitto recipe!

When I entertain or when I’m going to an event, I’m a huge fan of making appetizers.

And I particularly love appetizers that pack a lot of flavors and are super simple to make.

This quick and easy proscuitto recipe is so good, your friends and family will be raving about it for a long time.

What I love most about is the complexity and layering of flavors.

Wait until you try this super simple proscuitto recipe!

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Quick and Easy Proscuitto Recipe Appetizer

This recipe makes a perfect appetizer for crowd.

I’m making it for a New Year’s Eve party and wanted to pass this one along to you.

Because I love a good finger food that’s simple to make.

Ingredients to make proscuitto recipe appetizer

There’s a short list of ingredients.

The preparation is minimal.

And it is SO GOOOD!

slicing skinny french bread on a cutting board with sharp knife in farmhouse kitchen on granite countertop to make theproscuitto recipe appetizer

I’m making it as part of my virtual dinner group’s New Year’s Eve dinner party menu.

When I first tried this recipe, I was surprised how much I enjoyed it.

Because I’m not a huge fan of brie.

Like at all.

Adding apple butter to bread slices to make proscuitto recipe appetizer

It’s just not my go-to cheese.

When I was first introduced to this appetizer, I wasn’t all that into it.

But a friend of mine made it for a supper club party several years ago.

So of course I had to try it.

And I was hooked from the first bite!

But the brie paired with the proscuitto, pear, and apple butter is so delicious!

Topping bread with pear slices to make proscuitto recipe appetizer in farmhouse kitchen on granite countertop

When making this recipe, choose a skinny french bread for the base.

It holds up better as a finger food.

Thicker Italian breads, while good, don’t work the same way.

It’s not detrimental to the dish to use a thicker bread, but it works best with a skinny french bread.

Topping with proscuitto to make proscuitto recipe appetizer in farmhouse kitchen on granite countertop

And the best part about this recipe?

You can make this dish as a full meal.

Instead of making it on smaller skinny french bread as bites.

Slice open a hoagie roll and make it as a sandwich!

We’ve made this before in our panini press and it’s even better as a sammy!

topping proscuitto recipe with brie before baking in oven in farmhouse kitchen on granite counter

Wait until you see how good this proscuitto recipe is!

If you make it let me know what you think in the comments.

proscuitto recipe fresh out of the oven on a white platter
Proscuitto Recipe Appetizer

Quick and Easy Appetizer Proscuitto Recipe

Stacy Ling
Looking for a delicious appetizer that is super simple to make? Wait until you try this quick and easy proscuitto recipe!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 6 People
Calories

Ingredients
  

  • 1 Package Proscuitto thin sliced
  • 1 Pear thin sliced
  • 1 Package Brie
  • 1 Container Apple Butter
  • 1 Loaf Skinny French Bread thinly sliced

Instructions
 

  • Preheat oven to 400.
  • Thinly slice the pear.
  • Thinly slice the bread.
  • Rough chop proscuitto into small pieces so it can fit on the bread slices.
  • Add bread slices to baking sheet.
  • Spread apple butter on each slice.
  • Top with 1 slice of pear and small piece of proscuitto.
  • Top with small piece of brie.
  • Bake in oven for 5-7 minutes or until cheese is melty. Do not overcook. Keep an eye on it.
  • Remove from oven.
  • Allow to cool, serve and enjoy!

Nutrition

Serving: 1grams
Keyword Proscuitto Recipe
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Stacy Ling

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9 Comments

  1. Funny I’m not a huge Brie fan.

    I make a baked Brie with brown sugar and roasted walnuts wrapped in puff pastry

    It’s so good it flies off the table

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