Looking for a delicious appetizer that is super simple to make? Wait until you try this quick and easy proscuitto recipe!
When I entertain or when I’m going to an event, I’m a huge fan of making appetizers.
And I particularly love appetizers that pack a lot of flavors and are super simple to make.
This quick and easy proscuitto recipe is so good, your friends and family will be raving about it for a long time.
What I love most about is the complexity and layering of flavors.
Wait until you try this super simple proscuitto recipe!
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Quick and Easy Proscuitto Recipe Appetizer
This recipe makes a perfect appetizer for crowd.
I’m making it for a New Year’s Eve party and wanted to pass this one along to you.
Because I love a good finger food that’s simple to make.
There’s a short list of ingredients.
The preparation is minimal.
And it is SO GOOOD!
I’m making it as part of my virtual dinner group’s New Year’s Eve dinner party menu.
When I first tried this recipe, I was surprised how much I enjoyed it.
Because I’m not a huge fan of brie.
Like at all.
It’s just not my go-to cheese.
When I was first introduced to this appetizer, I wasn’t all that into it.
But a friend of mine made it for a supper club party several years ago.
So of course I had to try it.
And I was hooked from the first bite!
But the brie paired with the proscuitto, pear, and apple butter is so delicious!
When making this recipe, choose a skinny french bread for the base.
It holds up better as a finger food.
Thicker Italian breads, while good, don’t work the same way.
It’s not detrimental to the dish to use a thicker bread, but it works best with a skinny french bread.
And the best part about this recipe?
You can make this dish as a full meal.
Instead of making it on smaller skinny french bread as bites.
Slice open a hoagie roll and make it as a sandwich!
We’ve made this before in our panini press and it’s even better as a sammy!
Wait until you see how good this proscuitto recipe is!
If you make it let me know what you think in the comments.
Quick and Easy Appetizer Proscuitto Recipe
- 1 Package Proscuitto thin sliced
- 1 Pear thin sliced
- 1 Package Brie
- 1 Container Apple Butter
- 1 Loaf Skinny French Bread thinly sliced
- Preheat oven to 400.
- Thinly slice the pear.
- Thinly slice the bread.
- Rough chop proscuitto into small pieces so it can fit on the bread slices.
- Add bread slices to baking sheet.
- Spread apple butter on each slice.
- Top with 1 slice of pear and small piece of proscuitto.
- Top with small piece of brie.
- Bake in oven for 5-7 minutes or until cheese is melty. Do not overcook. Keep an eye on it.
- Remove from oven.
- Allow to cool, serve and enjoy!
More Quick and Easy Recipes You Might Enjoy
- The Best Bruschetta Tomato Recipe
- Super Easy Crockpot Cranberry Pork Loin
- Simple Caprese Salad
- Quick and Easy Spinach Tortellini Soup
- How to Make Sunday Sauce with Meatballs Like a Pro
- Upside Down Pineapple Cake
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