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pear, brie, and prosciutto crostini recipe on charcuterie board

Brie, Pear & Prosciutto Crostini Recipe Bliss: Pop-in-Your Mouth Perfection

Stacy Ling
Craving fancy finger food? Elevate your appetizer game with our easy Brie, pear & prosciutto crostini recipe. Sweet, salty, crispy bliss in every bite! 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 People
Calories 313 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 375
  • Thinly slice the pear.
  • Thinly slice the bread.
    slicing skinny french bread on a cutting board with sharp knife in farmhouse kitchen on granite countertop to make theproscuitto recipe appetizer
  • Add bread slices to baking sheet. Toast in the oven until lightly toasted. No more than 7-8 minutes depending on your oven.
  • Rough chop prosciutto into small pieces so it can fit on the bread slices.
  • Remove bread from the oven and spread apple butter on each slice.
    Adding apple butter to bread slices to make proscuitto recipe appetizer
  • Bump the oven up to 400
  • Top with 1 slice of pear and small piece of proscuitto.
    Topping bread with pear slices to make proscuitto recipe appetizer in farmhouse kitchen on granite countertop
  • Top with small piece of brie.
  • Bake in oven for 5-7 minutes or until cheese is melty. Do not overcook. Keep an eye on it.
  • Remove from oven.
    prosciutto, pear and brie crostini recipe on a white platter
  • Allow to cool, serve and enjoy!
    eating a pear, brie & prosciutto crostini recipe

Nutrition

Serving: 1gramsCalories: 313kcalCarbohydrates: 35gProtein: 15gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 39mgSodium: 647mgPotassium: 138mgFiber: 1gSugar: 3gVitamin A: 224IUVitamin C: 0.01mgCalcium: 104mgIron: 3mg
Keyword Proscuitto Recipe
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