The Best Recipe for Bruschetta Tomatoes

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Chop fresh tomatoes, mince 4 cloves of garlic and cut basil into thin strips.

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Drain tomatoes in collander for an hour and add a few dashes of salt.

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Then add all the ingredients to a bowl and mix well (click to see full recipe).

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Slice bread into thin slices.

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Toast bread slices.

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Top bruschetta tomatoes on toasted bread slices.

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This recipe can be prepared ahead but assemble last minute.

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Serve immediately after assembling.

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Enjoy!

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For the full recipe and more quick, easy and delicious dishes, visit stacyling.com.

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