Wait until you try this quick, easy, and delicious chicken spinach flatbread pizza recipe that can be ready in under 20 MINUTES! Family-friendly and perfect for those busy nights!
As a busy wife and mom to three teenage girls, I love recipes that are quick, easy, healthy and use fresh ingredients.
Typically, I gravitate to meals that are low in starchy carbs. Flatbread pizza is not a low carb meal, but I do like to indulge every now and again because the family loves it and it satisfies my pizza craving.
I try to make it a little healthier by choosing a whole wheat or whole grain flatbread option. The variations of this dish are endless. If you are not into chicken and spinach, make it with sautéed onions, peppers, spinach and mushrooms. Or swap out the chicken for tofu.
And if you have leftovers from another meal, sounds like a good flatbread pizza recipe to me! Use what you like and experiment!
Wait until you try this quick and easy chicken and spinach flatbread pizza recipe!
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About Flatbread Pizza Recipes
Skip the oven fuss and forget take-out, this flatbread pizza recipe is here to save the day. This quick and versatile marvel skips the traditional dough, opting for a pre-baked flatbread canvas ready to transform into an easy dish that packs a lot of flavors.
Think crispy, thin crust topped with melty cheese, fresh ingredients, and endless possibilities – all in less than minutes. From classic combos to gourmet creations, flatbread pizza recipes are your weeknight hero. They are perfect for satisfying pizza cravings without the commitment (or investment) in pricey takeout and delivery fees.
One of the things I love about making flatbread pizza is the versatility of making it. It’s a great way to use leftovers and you can tailor make it to whomever is eating the dish.
How to Make the Easiest Chicken Spinach Flatbread Pizza Ever
Forget about greasy takeout and lengthy prep time – flatbread pizza is your ticket to pizza night bliss, minus the commitment. This recipe transforms store-bought naan into crispy canvases for a flavor explosion of melty cheese, fresh spinach, and succulent chicken.
Ready in under 20 minutes, this dish is perfect for busy weeknights or a fun and interactive family dinner. Plus, it’s incredibly versatile! Swap the chicken for leftover roasted veggies, add a drizzle of pesto for a burst of basil, or get creative with your favorite toppings.
Ingredients for Easy Chicken Spinach Flatbread Pizza
- 4 flatbreads (naan recommended)
- 1 tablespoon extra virgin olive oil
- 1 package fresh spinach
- 4-5 garlic cloves, chopped
- 1 onion, chopped
- 4 cooked chicken breasts, chopped (or use leftover shredded chicken)
- 8 ounces shredded mozzarella cheese
- Salt and pepper to taste
- Optional garnishes: parsley, bacon bits, prosciutto
Simple Instructions for Chicken Spinach Flatbread Pizza
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- Heat the olive oil in a pan and saute the onion until softened. Add the garlic and cook for another 30 seconds.
- Stir in the spinach and cook until wilted, adding extra olive oil if the pan gets dry. Season with salt and pepper. Set aside.
- If using, chop your chicken breasts or shred leftover chicken.
- Lightly mist each flatbread with water and bake for 3 minutes. Remove from the oven.
- Divide the spinach mixture between the flatbreads, then top with chicken and mozzarella cheese.
- Bake for another 5 minutes, or until the cheese is melted and slightly browned.
- Garnish with parsley, diced onions, bacon bits, or prosciutto (optional) and serve immediately.
Level Up Your Flatbread Pizza with These Tips
- For a crispy crust, preheat your baking sheet in the oven while it preheats.
- Get creative with your toppings! Add roasted red peppers, sun-dried tomatoes, or crumbled feta cheese for a Greek twist.
- Leftovers can be stored in the fridge for up to 2 days. Reheat in the oven or microwave until warmed through.
Creative Twists on Flatbread Pizza: Flavorful Variations & Swaps
Flatbread pizzas are a blank canvas for culinary creativity! While this easy chicken and spinach recipe is a delicious starting point, there’s no need to stop there. This section is all about inspiring you to take your flatbread game to the next level. Whether you’re craving a flavor adventure or have dietary restrictions, I’ve got plenty of mouthwatering modifications and ingredient swaps to personalize your pizza experience.
Shrimp Scampi Flatbread Pizza Recipe
Using leftovers from your favorite shrimp scampi recipe or mine, Baked Shrimp Scampi, prepare the flatbread as directed above.
Dice your shrimp scampi leftovers. Then top each flatbread with shrimp scampi, shredded mozzarella and shaved parmesan cheese.
Bake about 5 minutes, checking on it about halfway through to ensure cheese is not burning. Remove from oven when cheese is melted. Garnish with fresh chopped parsley. Enjoy!
Meatball or Sausage Flatbread Pizza Recipe
Using leftovers from your meatball or sausage dish, prepare the flatbread as directed above. Reheat the meatballs and sausage for about a minute in the microwave. Rough chop meatballs and sausages.
Follow flatbread preparation above. Add layer of sauce on flatbread, top with meatball, sausage or both then top with shredded mozzarella and parmesan cheese.
Bake about 5 minutes, checking on it about halfway through to ensure cheese is not burning. Remove from oven when cheese is melted. Garnish with fresh chopped parsley. Enjoy!
Caramelized Pear Flatbread Pizza Recipe
This caramelized pear flatbread pizza recipe is so tasty and simple to make. It’s good enough to serve as an appetizer or brunch side if you cut it into slices. Or it can be served as a main dish.
Grab your favorite flatbread and set it on a non-stick pan while you pre-heat the oven to 400. Slice up one pear and onion, then saute both in extra-virgin olive oil and balsamic vinegar, then set aside. Bake the flatbread for 5 minutes to crisp it up in the oven before topping it.
After the pear mixture cooks down and gets soft, top the flatbread with it. Then top it off with half of the fresh arugula or spinach from the garden. Add some fresh mozzarella balls. If you want to add a nutty texture, top it off with some walnuts. Then pop it in the oven for 10 minutes.
Remove from the oven and drizzle a balsamic glaze. Season with salt and pepper. Allow to cool, then slice up and enjoy!
Roasted Veggie Pesto Flatbread Pizza Recipe
Preheat oven to 400 degrees. Dice veggies of your choosing (onions, peppers, mushrooms, etc) then toss with pesto. I love to use my homemade pesto recipe for this version.
Roast in oven for about 25 minutes. Give them a shjush halfway through so they cook evenly. Remove from oven.
Follow flatbread preparation above. Top each with roasted veggie mixture and shredded mozzarella. Bake about 5 minutes, checking on it about halfway through to insure cheese is not burning. Remove from oven when cheese is melted. Garnish with fresh chopped parsley – enjoy!
Flatbread Pizza FAQs: Everything You Need to Know
Still have questions about making the perfect flatbread pizza? I got you! This section answers the most frequently asked questions about everything from choosing the right flatbread to achieving that perfectly crispy crust. Whether you’re a flatbread pizza novice or a seasoned pro, I’m here to help you troubleshoot any issues and elevate your pizza-making skills.
What Ingredients Go With a Pizza Flatbread Recipe?
The beauty of flatbread pizza lies in its versatility! While the base structure typically involves flatbread, sauce, cheese, and toppings, you can get creative with an endless number of ingredients. Here’s a breakdown of categories to explore:
- Flatbreads: Naan, tortillas, pita bread, pizza dough, cauliflower flatbreads, almond flour pizza crust, crescent rolls (for sweet versions)
- Sauces: Classic tomato sauce, pesto, Alfredo sauce, BBQ sauce, balsamic glaze, teriyaki sauce, sriracha mayo
- Cheeses: Mozzarella, ricotta, goat cheese, feta, cheddar, Parmesan, provolone, mascarpone
- Proteins: Chicken, turkey, sausage, shrimp, tempeh, tofu, ground beef, pepperoni, ham, bacon
- Vegetables: Spinach, onions, peppers, mushrooms, broccoli, zucchini, tomatoes, olives, artichoke hearts, corn, black beans
- Other Toppings: Fresh herbs (basil, cilantro, oregano), red pepper flakes, chili flakes, hot sauce, balsamic glaze, honey, maple syrup, sun-dried tomatoes, roasted red peppers, crumbled feta, sliced fruits (for sweet versions)
This is just a starting point! You can mix and match these ingredients, or add completely new ones based on your preferences and dietary needs.
Here are some additional tips:
- Consider seasonal ingredients for fresh, vibrant flavors.
- Use leftover cooked meats or roasted vegetables for a quick and economical meal.
- Get creative with flavor combinations – sweet and savory, spicy and tangy, the possibilities are endless!
How Long Can Flatbread Last in the Refrigerator?
I don’t typically have any leftovers because every last bite of it goes. But the lifespan of your flatbread pizza in the refrigerator depends on several factors:
- Freshness of ingredients: Freshly cooked pizza with uncooked leftovers like raw vegetables will last less than pizza made with pre-cooked or canned ingredients. Aim for 2-3 days if using fresh vegetables.
- Storage: Proper storage is crucial. Ensure your pizza is cooled completely before storing it in an airtight container. This prevents moisture buildup and inhibits bacterial growth.
- Cheese type: Softer cheeses like ricotta or mozzarella spoil faster than hard cheeses like cheddar or Parmesan. If using softer cheeses, consume within 2-3 days.
Overall, you can safely store most flatbread pizzas in the refrigerator for 3-5 days. However, it’s best to reheat them thoroughly before consuming, reaching an internal temperature of 165°F to ensure food safety.
Here are some additional tips for maximizing the shelf life of your flatbread pizza.
- Freeze leftovers for longer storage: Cooked pizza can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Store cooked and uncooked components separately: If using fresh vegetables, store them separately and add them when reheating for optimal freshness.
- Label your container with the date to track its age.
Best Chicken Spinach Flatbread Pizza Recipe (Easy Weeknight Dinner)
Equipment
Ingredients
- 2 Packages Flatbread (Naan Recommended but any is okay)
- 1 Tbsp Extra Virgin Olive Oil
- 1 Pkg Spinach Fresh
- 1 Onion Diced
- 4-5 Cloves Garlic Chopped
- 4 Breaded Chicken Breasts Pre-cooked, Chopped
- 8 Ounces Mozzarella Cheese Shredded
- Salt and Pepper to Taste
- Parsley, Bacon Bits or Proscuitto Garnish
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- Heat the olive oil in a pan and saute the onion until softened. Add the garlic and cook for another 30 seconds.
- Stir in the spinach and cook until wilted, adding extra olive oil if the pan gets dry. Season with salt and pepper. Set aside.
- If using, chop your chicken breasts or shred leftover chicken.
- Lightly mist each flatbread with water and bake for 3 minutes. Remove from the oven.
- Divide the spinach mixture between the flatbreads, then top with chicken and mozzarella cheese.
- Bake for another 5 minutes, or until the cheese is melted and slightly browned.
- Garnish with parsley, diced onions, bacon bits, or prosciutto (optional) and serve immediately.
Nutrition
More About Spinach and Chicken Flatbread Pizza Recipe
Have you ever made spinach chicken flatbread pizza recipe before? What ingredients do you like to use on your flatbreads? If you make this recipe please tell me how you like in the comments below!
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