The Best Baked Shrimp Scampi You’ll Ever Have
Looking for an easy dinner that aims to please and is super easy to make? Wait until you try this baked shrimp scampi recipe straight from my grandmother’s vault. It’s the best-tasting dump-and-go recipe out there!
You read that right…this is a recipe for baked shrimp scampi and it is outstanding!
My grandmother gave it to me before she passed and it is sooooooo much better than sautéing it over the hot stove!
My kids have always loved it, even when they were little, and you can even use the leftovers to make shrimp scampi flatbread pizza!
I make this oven shrimp scampi recipe all the time because it is so easy, so good and a major crowd pleaser.
It’s quick to make, easy to clean up and easily modifiable.
Your guests are vegetarian?
No problem, substitute shrimp for tofu.
You prefer scallops to shrimp?
No problem, swap it out.
It is not a red meat-type recipe, but I bet you could even swap the shrimp out for chicken breast if you cut it up into shrimp size pieces.
This easy shrimp scampi in the oven recipe is that versatile.
So set the table for an amazing Italian dinner tonight. Wait until you try it!
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What is Shrimp Scampi Sauce Made Of?
There are several variations of shrimp scampi sauce, but most often, you’ll see it made with garlic, butter and white wine.
But THIS oven shrimp scampi recipe does not call for any white white.
It instead uses garlic, butter and extra virgin olive oil.
And it’s really really good.
You don’t need the white wine in this one.
How Do You Thicken a Scampi Sauce?
If you prefer a thicker scampi sauce, you can add about a tablespoon of cornstarch that is mixed with an equal amount of water.
I’ve never done it before, but you could add this cornstarch mixture about halfway through the cooking time when you mix up the shrimp so it cooks all the way through.
What is the Best Wine for Shrimp Scampi?
While this easy baked shrimp scampi recipe does not use wine, a good white wine like sauvignon blanc, chardonnay or pinot grigio would work well in a shrimp scampi sauce that is sauteed.
I have not tried wine in this recipe, but I bet you could!
If you do though, let me know how it is!
What is Creamy Scampi Sauce Made Of?
If you prefer a recipe for shrimp scampi sauce that is a bit creamier, you can add 1/4 cup of heavy cream or half and half a scampi sauce when sauteeing it.
For this recipe, you can add it about halfway through the cooking time when you mix up all of the shrimp.
How Long Does It Take to Cook Shrimp Scampi in the Oven?
Shrimp cooks fairly quickly in the oven but its important to give it a little szhuzsh halfway through cooking so it heats all the way through.
I bake my scampi in the oven set for 375 degrees for about 25-30 minutes.
How to Make This Recipe for Shrimp Scampi in the Oven
I don’t know about you, but I am all about shrimp. And because I love it so much I make it a few different ways.
I make this super easy shrimp boil foil packets. It’s amazingly delicious, so easy to make and there is almost no clean-up!
One of my personal faves is this easy coconut shrimp tacos that I make all summer long.
And for a fun dinner or party theme, check out this stove top clambake recipe. I made this on Christmas Eve and we had the best time!
But seriously, nothing compares to this easy recipe for shrimp scampi so I know you’re going to love it too.
Ingredients
Believe it or not, not much is needed to make this super yummy recipe. You can easily keep most of it on hand and whip it up in a matter of minutes.
Here’s what you need:
- Fresh or frozen shrimp
- Butter
- Extra virgin olive oil
- Garlic
- Parsley
- Salt and pepper to taste
Directions
What I love most about this dish, is the ease in making it! Because you pretty much just dump the ingredients into a baking dish and go!
To make this baked shrimp scampi recipe, I start with butter, extra virgin olive oil and garlic first.
Then I add the shrimp.
Top it with chopped parsley before it goes into the oven.
Mix it halfway through to insure the shrimp fully cooks.
I usually use a slotted spoon or something similar as I mix it up.
Check your shrimp scampi in the oven around 25 minutes to see if the fish is fully cooked and no longer translucent.
Keep in mind that depending on your oven, the cooking time could be more or less so check them when you mix it up halfway through cooking.
Then serve it over pasta such as spaghetti, fettucine or linguine.
However, you can serve it over other types of pastas too.
The Best Baked Shrimp Scampi You Will Ever Have
Ingredients
- 1 lb Shrimp Thawed, Cleaned and Deveined
- 12 oz Salted Butter 1.5 sticks of butter
- 1/4 cup Extra Virgin Olive Oil
- 2 cloves Garlic minced
- Salt and Pepper to taste
- 1 bunch Parsely cut up, roughly 1/8-1/4 cup (or a handful)
Instructions
- Pre-heat oven to 375 degrees.
- Place shrimp, butter, extra virgin olive oil, garlic and chopped parsley in a roasting or casserole dish.
- Bake for 25 minutes or until shrimp are fully cooked and no longer translucent. (Cooking time could be more or less depending on your oven)
- Mix the shrimp up halfway through cooking to make sure it fully cooks.
- Serve and enjoy on it's own or over a bowl of pasta like spaghetti, linguini or fettucine.
Notes
Nutrition
And If You Have Leftovers?
If we have leftovers, I like to make shrimp scampi flatbread pizza the next day.
And If you want leftovers, you should double or triple this recipe. Whenever I make this recipe, we have just enough for our family of 5.
So if you plan to serve it for a dinner party, I’d at least double it.
And definitely offer lots of crust Italian or French bread to soak up the delicious scampi sauce.
More About Shrimp Scampi Recipe in the Oven
Do you think you’ll make this recipe for shrimp scampi? Do you have any tips from making your own recipe you’d like to share? I would love to know more in the comments below.
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Looking for More Easy Italian Meals and Drink Recipe Ideas?
Here are some more of my favorite Italian recipes that you will love!
- 11 Simple Italian Food and Beverage Ideas
- The Best Bellini Recipe
- How to Make Sunday Sauce with Meatballs Like a Pro
- Simple Sausage and Peppers on the Grill
- The Best Recipe for Bruschetta Tomatoes
- How to Make Caprese Salad
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I appreciate you being here so much and look forward to hanging out again soon!
Enjoy a beautiful day! xo
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Plus, get free VIP access to my Resource Library where you’ll find insider freebies not readily available to the public.
Thank you so much for following along.
Enjoy a beautiful day! xo
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Let’s Connect!
If you like this post, please follow me @bricksnblooms on Pinterest, Facebook, Instagram, and Tik Tok. Subscribe to my YouTube Channel. Or join my Facebook Group.