Melt-in-Your-Mouth Cranberry Pork Tenderloin in Crock Pot (So Easy!)

Forget dry pork! This pork tenderloin in crock pot recipe delivers fall-off-the-bone perfection with tangy cranberry sauce & minimal effort.

This is one of my favorite recipes because it is ridiculously easy to make and SO GOOD. Your family and friends will think you were slaving over a hot stove all day. But not so! I’m a huge fan of dump-and-go recipes and this one is no exception. But the best part? You can switch up the type of pork you use and still get the same result.

I’ve used pork chops, different loins and even a roast. They all work well with this recipe. So it can be made for a simple weeknight meal or serve it to family and friends for holiday gatherings. Wait until you try this cranberry crockpot pork loin recipe!

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This Melt-in-Your-Mouth Cranberry Crockpot Pork Tenderloin Recipe Is So Easy! 

While delicious year-round, the cranberry sauce adds a festive touch that’s especially wonderful for holiday gatherings. It takes just minutes to prep – simply pop everything in the crockpot and let it do its magic! No browning required.

The result? Fork-tender, pull-apart pork loin with a simple yet flavorful cranberry sauce. Whether you source your pork loin from the butcher or the grocery store, you’re in for a treat! (If you don’t have a crockpot, this is my new favorite!

Ingredients to Make Cranberry Crockpot Pork Tenderloin Recipe

• 2 Pounds of Pork Tenderloin
• 16 Ounces Jellied Cranberry Sauce
• ½ Cup Apple Juice
• ¼ Cup Sugar
• 2 Tablespoons Dijon or Spicy Mustard
• Salt and Pepper to Taste
• ¼ Cup Cold Water
• 2 Tablespoons Cornstarch

How to Cook Pork Tenderloin in the Crock Pot With Cranberry

• Add cranberry sauce, apple juice, sugar, and mustard to a bowl and mix well.
• Pour cranberry mixture over pork tenderloin.
• Cover and cook on high for 6-8 hours.
• Remove pork tenderloin to a platter and allow to rest for 15 minutes.
• Combine cold water and cornstarch in a saucepan.
• Cook over medium heat and stir continuously until it thickens.
• Add juices from the crockpot to the saucepan and boil until it thickens to make a cranberry sauce. Stir well while it’s cooking.
• Serve and enjoy!

Slow Cooker Cranberry Pork Tenderloin Variations

• Spice it up: Add a pinch of red pepper flakes to the cranberry sauce for a touch of heat.
• Add More Herbs: Include a sprig of fresh rosemary or thyme in the crockpot for an aromatic boost.
• Citrus twist: Add the zest and juice of an orange to the cranberry sauce for a bright, fresh flavor.
• Go whole berry: If you prefer whole cranberry sauce, use that instead of jellied. You may want to add a bit of orange juice or water to thin it out.

Serving Ideas for Your Cranberry Pork Tenderloin in Crock Pot Recipe

• Classic sides: This dish pairs perfectly with mashed potatoes, roasted vegetables, and stuffing.
• Holiday feast: Serve it alongside your holiday favorites like turkey, ham, or prime rib.
• Simple supper: For a quick weeknight meal, pair the pork with a simple green salad and some crusty bread.
• Leftover love: Shred leftover pork and use it in sandwiches, tacos, or salads.

Storing Your Slow Cooker Cranberry Pork Loin

• Reheat: Reheat gently in the microwave or on the stovetop with a little bit of broth or water to prevent drying out.
• Refrigerate: Store leftover pork loin and cranberry sauce in separate airtight containers in the refrigerator for up to 3 days.
• Freeze: Freeze the cooked pork loin in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Cooking Cranberry Pork Tenderloin in Crock Pot FAQs

Can You Cook a Pork Loin in a Crock Pot Without Liquid?

No, you cannot cook a pork loin in a crockpot without liquid because it will dry out without some sort of liquid in the slow cooker. If making a pork loin in the crockpot without a recipe, you should add a little bit of liquid before cooking. Also, the liquid should come up about 1/4 of the way up the sides of the pork. Don’t completely immerse it because as the pork cooks down, it will release juices into the slow cooker.

Feel free to try some sort of stock if you want to go a different route from the cranberry sauce in this dish. But I’m telling you. I’m not a huge fan of cranberries and I LOVE THIS CRANBERRY CROCKPOT PORK LOIN RECIPE.

How Long Does It Take to Cook Pork in Slow Cooker?

In general, it takes about 6-8 hours on slow. Oftentimes, dishes will suggest browning the meat before tossing in the slow cooker. But with this dish, you don’t have to. I don’t and love it as it is. Not to mention, it is SO MUCH EASIER not browning it first.

Can Pork Loin Be Overcooked in Slow Cooker?

Do not overcook it so it stays tender and juicy. Don’t let it sit there on warm because I’ve found it can dry out. When the cooking time is done, remove it from the crockpot and let it rest for 15 minutes. While the meat is resting, make the sauce or finish prepping the rest of the meal. This will help ensure a tender and juicy pork loin.

Can You Make This Pork Tenderloin in Crock Pot Recipe With Whole Cranberries Instead of Jellied?

Yes, you can make it with canned whole cranberries too. I prefer the consistency of the jellied cranberry sauce though.

Why This Cranberry Crockpot Pork Loin Recipe is Perfect for a Holiday Meal

The holidays may be filled with joy, but let’s be honest: they can also be stressful in the kitchen. Between endless cookie baking and juggling family visits, who has time for a time-consuming, finicky main course? That’s what makes this Melt-in-Your-Mouth Cranberry Crockpot Pork Loin Recipe so good!

Forget dry, overcooked turkeys and fussy, overcomplicated roasts. This recipe is your new holiday bestie, delivering moist, flavorful pork infused with the tart sweetness of cranberries, all while simmering in your trusty crockpot. Here’s why it’s the perfect fit for your festive feast:

• Easy Elegance: Toss the ingredients together and let your slow cooker work its magic. No need to stand over the stove or constantly check for doneness. This frees you up to mingle, decorate, or even catch a nap (because let’s face it, the holidays can be exhausting!).
• Festive Flavors: The combination of juicy pork, tangy cranberries, and warm spices like cinnamon and cloves screams “holiday!” It’s a classic and comforting flavor profile that’s sure to please everyone at the table, from picky Aunt Mildred to adventurous Cousin Tom.
• Crowd-Pleasing Portions: This recipe easily feeds a hungry holiday gathering. The pork loin cooks up beautifully tender and melts in your mouth, and there’s plenty of delicious pan sauce to drizzle over everyone’s seconds (and thirds!).
• Impress Without the Stress: Despite its simple preparation, this dish looks anything but basic. The vibrant cranberry sauce adds a beautiful pop of color to your holiday spread, and the juicy pork slices glisten like holiday ornaments. You’ll earn all the compliments without all the sweat.
• Yummy Leftovers: Leftovers are a holiday bonus, and this pork loin delivers! The flavors only get better the next day, making it perfect for post-holiday sandwiches or cozy fireside dinners.

Final Thoughts About This Cranberry Pork Tenderloin in Crock Pot Recipe

This Cranberry Crockpot Pork Loin recipe is a true winner – simple, delicious, and perfect for any occasion! It’s a lifesaver on busy weeknights and frees you up to focus on other things during the holidays (like setting that gorgeous table!). The festive cranberry sauce elevates the dish with both flavor and visual appeal.

Honestly, the ease of this recipe might be its biggest selling point! Who knew something so simple could be so incredibly delicious? It’s a guaranteed crowd-pleaser that I make again and again for holiday gatherings.

For an extra touch of elegance, try garnishing with some cooked cranberries and fresh rosemary sprigs.

What are your favorite ways to enjoy cranberry sauce? Share your thoughts and ideas in the comments below – I’d love to hear from you!

Have you ever made cranberry crockpot pork loin before? If you make this version of the dish, I’d love to hear what you think!

For more festive crockpot recipes, check out this post from A Taste of Home.

Happy Holidays!

Thank you so much for following along.

Enjoy a beautiful day! xo

More Quick and Easy Dishes to Try

Since we moved, I’m all about cooking in my new kitchen! The former homeowners designed a working kitchen and let me tell you, we’ve been working it here.

We’ve got three ovens and 6 burners so it’s been a lot of fun making dishes for friends and family.

Here’s what I’ve been cooking up lately!

• Meatballs in the Oven with Italian Gravy
• Corn Chowder Easy Recipe
• Chicken Soup Recipe Homemade
• Healthy Instantpot Chicken Tortilla Soup Recipe
• Creamy Pumpkin Soup Recipe
• The Best Coffee Cake Recipe
• Apple Crisp Easy Recipe
• Pineapple Dump Cake Recipe
• Quick and Easy Spinach Tortellini Soup Recipe