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Sliced pork tenderloin in crock pot recipe topped with sauce, garnished with orange slices, fresh cranberries, and sprigs of rosemary on a white platter.

Melt-in-Your-Mouth Cranberry Pork Tenderloin in the Crockpot (So Easy!)

Stacy Ling
Forget dry pork! This pork tenderloin in crock pot recipe delivers fall-off-the-bone perfection with tangy cranberry sauce & minimal effort.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 351 kcal

Equipment

Ingredients
  

Instructions
 

  • Add cranberry sauce, apple juice, sugar, and mustard to a bowl and mix well.
    mixing sauce for crockpot cranberry pork loin in mixing bowl using whisk on granite countertop
  • Pour cranberry mixture over pork tenderloin.
    pouring sauce over uncooked pork tenderloin in crock pot on stove in crockpot
  • Cover and cook on high for 6-8 hours.
    Close up after cooking crockpot pork loin all done
  • Remove pork tenderloin to a platter and allow to rest for 15 minutes.
  • Combine cold water and cornstarch in a sauce pan.
    Adding juices from crockpot cranberry pork loin to gravy
  • Cook over medium heat and stir continuosly until it thickens.
  • Add juices from the crockpot to the saucepan and boil until it thickens to make a cranberry sauce. Stir well while it's cooking.
  • Serve and enjoy!
    Sliced pork tenderloin in crock pot recipe topped with sauce, garnished with orange slices, fresh cranberries, and sprigs of rosemary on a white platter.

Nutrition

Serving: 1gramsCalories: 351kcalCarbohydrates: 32gProtein: 40gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 110mgSodium: 284mgFiber: 1gSugar: 25g
Keyword Crockpot Cranberry Pork Roast
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