Easy Peach Burrata Recipe
Want to make a crazy good summer delight that takes minutes to make and incorporates fresh flavors of the season? Wait until you try this super easy peach burrata recipe.
The sun is shining, the birds are singing, and you know what that means – it’s peach season! There’s something about those juicy, fragrant peaches that screams summer, and I’m here to introduce you to a match made in culinary heaven – Peach Burrata!
You can make this one several different ways, but I prefer it on an open-faced sandwich. So this recipe makes a great lunch or an easy dinner that’s SO GOOD this time of year.
It’s important to use fresh ripe peaches for this one. So it’s the perfect dish to make while they are in season.
Wait until you try this easy peach burrata recipe! You are going to love it.
(Posts on stacyling.com may contain affiliate links. Click HERE for full disclosure.)
Freshness Meets Creaminess
Picture this: you take a succulent, ripe peach, slice it open, and it instantly releases its sweet, mouthwatering aroma. Now, imagine pairing that deliciousness with the creamy dreaminess of burrata cheese – sounds heavenly, right?
Well, let me tell you, it totally is!
Burrata is a fresh Italian cheese, and it’s like a gift from the dairy gods, am I right? It’s made from mozzarella and cream, creating a luscious, buttery center that oozes out when you cut into it.
The combination of the silky, milky burrata and the juicy peach is a flavor explosion that will leave you floating on a cloud of culinary delight.
How Do You Eat Burrata?
I don’t know how often you’ve enjoyed burrata, but there are so many different ways to enjoy it! I love it with fresh tomatoes or peaches, but there are lots of other ways to make a dish with burrata.
Here are a few ideas.
- Slice and Savor: Gently slice the burrata open allowing the creamy interior to spill out. You can enjoy it as it is, with a sprinkle of salt and pepper to enhance the flavors.
- Spread on Bread: Burrata makes a fantastic spread for bread or crackers. Once you’ve cut open the cheese, use a spoon to scoop out the creamy center and spread it on a piece of crusty bread. Top it with your favorite ingredients like fresh tomatoes, basil, or a drizzle of olive oil for a delightful bruschetta-style treat.
- Pair with Fresh Produce: The mild and creamy flavor of burrata complements a variety of fresh produce. Try it with ripe tomatoes, juicy peaches, sweet strawberries, or even figs for a burst of summery goodness.
- Add to Salads: Burrata can elevate any salad to the next level. Toss torn pieces of cheese into a green salad for a luxurious and creamy touch. It pairs exceptionally well with arugula, cherry tomatoes, and a balsamic glaze.
- Use in Pasta Dishes: For a heavenly pasta experience, stir chunks of burrata into warm pasta and watch it melt into a velvety sauce. Add some freshly ground black pepper and grated Parmesan for an indulgent pasta dish.
- Incorporate into Pizza: Replace regular mozzarella on your pizza with burrata for an ooey-gooey, cheese lover’s dream.
- Pair with Prosciutto: For a savory and decadent appetizer, serve burrata alongside slices of Prosciutto.
- Get Creative: Be creative and use it as a filling for stuffed vegetables like roasted bell peppers or as a topping for grilled meats.
Keep in mind that burrata is best when it’s fresh, so try to consume it soon after purchase. Its delicate flavor and creamy texture are truly a culinary experience worth savoring.
The Perfect Summertime Treat
One of the best things about peach burrata is that it’s a versatile treat, perfect for any occasion during those warm, sunny days. Here are some delicious ways to enjoy this summertime delicacy.
Classic Caprese with a Twist
Upgrade your classic Caprese salad by adding sliced peaches to the mix. Arrange alternating layers of juicy peaches, creamy burrata, fresh basil leaves, and ripe tomatoes.
Drizzle some balsamic glaze and a dash of olive oil, and you’ve got a show-stopping salad that will steal the spotlight at any gathering.
Grilled Peach Burrata Bruschetta
Take your bruschetta game to a whole new level by topping grilled or toasted baguette slices with a mix of diced peaches, burrata, basil, a sprinkle of black pepper, and a drizzle of honey. This delightful appetizer will have your guests begging for the recipe!
Peachy Pizza Perfection
Who said pizza can’t be a sweet treat? Roll out your pizza dough, slather it with a thin layer of olive oil, and then add slices of fresh peaches and dollops of burrata.
After a quick stint in the oven, finish it off with a handful of arugula and a drizzle of honey. Trust me, this sweet and savory combo will blow your taste buds away.
But you can also make this recipe for flatbread pizza too, but swap in peaches and burrata. Oh, it’s so good!
Simply Divine Peach Burrata Crostini
For a quick and easy snack, toast some baguette slices, spread burrata on top, and crown it with a slice of peach. If you’re feeling fancy, you can add a drizzle of balsamic glaze or a sprinkle of crushed pistachios. It’s simple, yet utterly divine!
Insanely Good Peach Burrata on an Open-Faced Sandwich
And finally, you can try making this peach burrata recipe on an open-faced sandwich. It’s so easy to make and SO GOOD. Especially when you use fresh peaches.
If you don’t have a peach tree, head over to your local farmer’s market to grab some when peaches are in season.
I was inspired to make this recently by an appetizer we enjoyed at the Last Chair restaurant in Dover, Vermont. It was a peach burrata recipe and I thought it would be so good on an open-faced sandwich.
So the first thing I did when I got home? I made this sandwich recipe for my daughter Shana and I. We were in heaven eating it! Oh my gosh, it’s so good.
Here’s how to make it.
Ingredients for Peach Burrata Sandwich Recipe
The best part about making this dish, is there are minimal ingredients with few steps to make it.
I’ve made this in under 10 minutes and it’s my new go-to recipe this summer! Here’s what you need to make it.
- Italian sandwich bread like Calandra’s
- Burrata
- Peaches, fresh, thinly sliced
- Arugula
- Balsamic Glaze
Directions for Making Peach Burrata Recipe on an Open-Faced Sandwich
This recipe for peach burrata sandwich recipe could not be easier to make. Here’s how to do it.
- Toast the bread.
- Slice peaches thin.
- Spread burrata on the toasted bread.
- Top with arugula.
- Add a layer of sliced peaches.
- Drizzle with balsamic glaze.
- Serve immediately and enjoy!
See…I told you it was easy to make.
A bit of a warning though. Have some napkins by your side because this one can get a little messy to eat.
Let me know what you think of it if you make it! I’d love to hear!
Easy Peach Burrata Recipe
Equipment
Ingredients
- 2 Slices Bread Calandra's Italian
- 1 Whole Peach Fresh, Sliced Thin
- 1 Cup Arugula Fresh
- 8 Ounces Burrata Fresh
- 1 Tablespoon Balsamic Glaze
Instructions
- Toast the bread.
- Slice peaches thin.
- Spread burrata on the toasted bread.
- Top with arugula.
- Add a layer of sliced peaches.
- Drizzle with balsamic glaze.
- Serve immediately and enjoy!
Nutrition
More About Peach Burrata
Have you ever made peach burrata before? What’s your favorite way to enjoy it? I would love to know more in the comments below.
And don’t miss joining my Gardening DIY and Decorating Community on Facebook for more chatter. And follow along there and on Instagram as well. There are behind-the-scenes daily things that I share on Instagram that don’t make it to the blog. Would love to see you there too!
If you prefer to binge-watch Bricks ’n Blooms on TV, we go more in-depth with tours and posts on my YouTube channel. Would love to hang out with you there!
And… If you’re catching up on blog posts you may have missed, be sure to sign-up to get my newest posts via email to stay up to date with everything that’s happening here on the blog and more.
More Peach Recipe Ideas You’ll Love
If you love peaches as much as I do when they are in season, then you will love these recipes!
They are quick, easy, and most importantly…delicious!
- The Best Recipe for Peach Sangria
- Easy Peach Bellini Recipe
- Grilled Chicken with Peach Avocado Salsa
- Mouthwatering Peach Recipes You Should Try
Sign Me Up!
Sign up for my free newsletter to get blog posts, seasonal tips, recipes, and more delivered straight to your inbox!
Plus, get free VIP access to my Resource Library where you’ll find insider freebies not readily available to the public.
Easy Baked Whole Chicken Wings Recipe
Bricks ‘n Blooms Weekly 150
How to Divide a Hosta Plant Like a Pro
Mouthwatering Pumpkin Dump Cake Recipe You Can’t Resist
Fall Decorating with Plants and Thrift Store Finds
Bricks ‘n Blooms Weekly 149
Thank you so much for following along.
Enjoy a beautiful day! xo
About Me
Want to learn more about me?
Get the inside scoop about my background, education, and experience, as well as why I started blogging.
Let’s Connect!
If you like this post, please follow me @bricksnblooms on Pinterest, Facebook, Instagram, and TikTok. Subscribe to my YouTube Channel. Or join my Facebook Group.