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A rectangular white plate displays a peach burrata sandwich recipe with two pieces of toast topped with arugula, creamy cheese, peach slices, and a drizzle of balsamic glaze. A whole peach and a striped cloth are in the background.

Easy Peach Burrata Recipe: A Delicious Open-Faced Sandwich

Stacy Ling
Discover a delicious peach burrata open-faced sandwich recipe with creative variations. Perfect for summer meals and quick to make!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Italian
Servings 1 Serving
Calories 605 kcal

Equipment

Ingredients
  

Instructions
 

  • Toast the bread.
  • Slice peaches thin.
    slicing peaches to make peach burrata recipe
  • Spread burrata on the toasted bread.
    adding burrata to toasted calandra's bread
  • Top with arugula.
    adding arugula to make a peach burrata recipe on an open faced sandwich
  • Add a layer of sliced peaches.
    adding sliced peaches to make recipe for peach burrata on open faced sandwich
  • Drizzle with balsamic glaze.
    Peach burrata recipe on white platter
  • Serve immediately and enjoy!
    A rectangular white plate displays a peach burrata sandwich recipe with two pieces of toast topped with arugula, creamy cheese, peach slices, and a drizzle of balsamic glaze. A whole peach and a striped cloth are in the background.

Nutrition

Calories: 605kcalCarbohydrates: 9gProtein: 39gFat: 57gSaturated Fat: 32gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 161mgSodium: 6mgPotassium: 77mgFiber: 0.4gSugar: 4gVitamin A: 2065IUVitamin C: 3mgCalcium: 1234mgIron: 0.3mg
Keyword Peach Burrata
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