The Best Peach Sangria Recipe: Refreshing and Simple to Make

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Looking for the best peach sangria recipe? Made with fresh peaches and white wine, this easy summer cocktail is perfect for garden parties, BBQs, and warm evenings on the patio.

As the temperatures rise and summer entertaining season begins, I find myself reaching for lighter meals and refreshing drinks. Backyard BBQs, evenings on the porch, and casual gatherings with friends practically call for something fruity, easy to make, and perfect for sharing.

That’s exactly why I love this peach sangria recipe.

Made with juicy fresh peaches and crisp white wine, it’s one of my favorite warm-weather beverages to serve when we’re entertaining outdoors. Not only is it refreshing and delicious, but it’s also easy to prepare ahead of time, making it ideal for everything from casual cookouts to garden parties.

Whether you’re hosting friends for dinner, planning a summer celebration, or simply relaxing on the patio after a long day, this easy peach sangria is a simple way to celebrate peach season.

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A glass pitcher and two mason jars filled with peach sangria and peach slices sit on a wooden table, with fresh peach wedges beside them. A blurred porch railing and greenery are in the background.
Peach Sangria

How to Make the Best Peach Sangria Recipe

Sangria is one of my favorite drinks to serve during the warmer months because it’s easy to make ahead and perfect for sharing. While there are countless sangria recipes out there, I always come back to this white peach sangria recipe when fresh peaches are in season.

Unlike many sangria recipes, this one doesn’t require making a separate simple syrup. Just combine the ingredients, chill, and serve.

Essential Ingredients for Summer Peach Sangria

  • 1 Bottle Chardonnay
  • 1 Bottle Savignon Blanc
  • 3/4-1 Cup Sugar
  • 1 Cup Peach Schnapps
  • 3-4 Cups Pellegrino, Club Soda or Sprite
  • Diced Peaches

(Note: if you use Sprite, go with 1/2-3/4 cup sugar.)

Substitutions: Use frozen peaches if fresh ones are not available, or try using Prosecco for a bubbly twist. I like to keep frozen peaches on hand for this very reason!

A wooden tray holds a variety of ingredients for the best peach sangria recipe, including a bottle of Pellegrino water, a bag of pure cane sugar, De Kuyper Peachtree schnapps, Chardonnay and Sauvignon Blanc wines, and several fresh peaches. One peach is halved, revealing the pit.

Making the Best Peach Sangria Recipe: Easy and Quick!

Honestly, this summer sangria recipe could not be easier to make. It’s one of the reasons I make a few batches when hanging out with friends and family. But let me warn you, it goes quickly!

  1. Prepare the Ingredients
    • Dice the fresh peaches into small, bite-sized pieces.
    • If using frozen peaches, ensure they are thawed and cut into appropriate sizes.
  2. Mix the Sangria
    • In a large pitcher, combine the diced peaches and sugar. Let it sit for about 5 minutes to allow the sugar to dissolve and the peaches to release their juices.
    • Add the peach schnapps and the white wine to the pitcher. Stir well to combine.
  3. Chill
    • Refrigerate the sangria for at least 1-2 hours, or up to 24 hours. The longer it chills, the more the flavors will meld together.
  4. Add Some Fizz
    • Just before serving, add the Pellegrino or club soda to the pitcher. Stir gently to mix.
  5. Serve:
    • Serve the sangria over ice in wine glasses or mason jars. Garnish with mint leaves and extra peach slices if desired.

Tips: Do not add the carbonated drink until just before serving to keep the sangria fizzy. If you prefer a stronger flavor, use more peach schnapps or let the sangria chill longer​

That’s it! Super simple right???

A bottle of white wine is being poured into a large plastic pitcher in a kitchen with a granite countertop, perfect for an easy peach sangria recipe. In the background, four light green tea canisters with vintage designs rest against a white beadboard wall.

Perfect for Summer Entertaining

One of the reasons I love this peach sangria recipe is how easy it is to make ahead for entertaining. Whether I’m hosting a backyard BBQ, setting up a casual dinner on the patio, or planning a summer garden party, having a pitcher of sangria ready to go makes entertaining feel effortless.

Because it can be prepared in advance, I can spend more time enjoying my guests and less time mixing drinks. Pair it with grilled favorites, fresh salads, charcuterie boards, or brunch dishes for an easy seasonal menu.

If you’re planning a summer gathering, be sure to check out my Garden-Inspired Backyard BBQ Ideas, Garden Party Menu, and Outdoor Table Setting Ideas for more entertaining inspiration.

Two clear textured glasses filled with peach sangria, garnished with fresh peach slices and herbs, sit on a wooden board with scattered peach slices and chopped herbs. Bottles are blurred in the background.

Additional Tips for Making the Best Peach Sangria Recipe

This recipe serves four and tastes best when prepped ahead of time. It is very easy to double or triple if serving a larger crowd. And I typically do that because it goes down quickly! So think ahead!

Serving Suggestions For Easy Peach Sangria Recipe

Peach sangria pairs wonderfully with a variety of foods, making it perfect for any summer occasion. It complements grilled meats like chicken, pork, and seafood. This easy summer sangria also pairs well with light appetizers like cheese boards, fresh fruit, and light salads. But. also love to serve it with beautiful brunch favorites like quiche, frittatas, and pastries.

White Peach Sangria Variations

  • Sparkling Peach Sangria: Use Prosecco instead of white wine for a bubbly version.
  • Mixed Fruit Sangria: Add other fruits like strawberries, blueberries, or oranges for added color and flavor.
  • Non-Alcoholic Version: Substitute white grape juice for the wine and use peach-flavored sparkling water instead of schnapps​.
A wooden table with a glass pitcher and two mason jars filled with what could be the best peach sangria recipe. Fresh peach slices float enticingly in the beverages, while more juicy slices sit next to a whole peach on the table. In the background, a blurred outdoor scene enhances this easy peach sangria recipe setup.

Peach Sangria Recipe FAQs

Can I use frozen peaches?

Yes, frozen peaches are a great alternative, especially if fresh peaches are out of season. They also help chill the sangria faster.

What type of wine should I use?

A light, fruity white wine like Chardonnay, Sauvignon Blanc, or even a Spanish Albariño works well. For a sparkling version, Prosecco is a great choice.

What is the best wine to use to make sangria?

If going with a red sangria, use a wine that is dry, fruity and has good tanins like a merlot, pinot noir, or zinfandel. And if you want to make a white sangria, choose a wine that is dry and crisp like a chardonnay, savignon blanc, riesling, or pinot grigio.

How long can I store the sangria?

Sangria is best enjoyed within 24 hours. If storing longer, keep the carbonated drink separate and add it just before serving.

Can I make this ahead of time?

Yes, you can prepare the sangria up to 24 hours in advance. Just add the carbonated drink and ice right before serving​

Two mason jars filled with water and sliced peaches are placed on a white and black checkered cloth. A glass pitcher with a spout is seen next to the jars, showcasing the best peach sangria recipe setup. The arrangement rests on a wooden surface.

Final Thoughts on the Best Peach Sangria Recipe

Over the years, I’ve hosted everything from casual backyard BBQs to garden parties and summer brunches, and I’ve learned that the best recipes are often the simplest ones. This peach sangria has become one of my favorite warm-weather drinks because it’s easy to make ahead, looks beautiful served in a pitcher, and always seems to disappear quickly whenever I serve it.

I especially love how versatile it is. Whether you’re planning a laid-back evening on the patio, a holiday cookout, or a special gathering with friends and family, this refreshing combination of fresh peaches, white wine, and a touch of sparkle feels perfectly suited for summer entertaining. And because it can be customized with different fruits and wines, it’s easy to make it your own.

If you’re planning a summer gathering, be sure to check out my Garden-Inspired Backyard BBQ Ideas, Garden Party Menu, and Outdoor Table Setting Ideas for even more inspiration.

Have you tried this peach sangria recipe? I’d love to hear how you serve it and any variations you’ve created. Let me know in the comments below!

Thank you for visiting the blog today!

Enjoy your day! xo

Stacy Ling bricksnblooms logo
A glass pitcher and two mason jars filled with peach sangria and peach slices sit on a wooden table, with fresh peach wedges beside them. A blurred porch railing and greenery are in the background.

The Best Peach Sangria Recipe: Refreshing and Simple To Make

Stacy Ling
This easy peach sangria recipe combines fresh peaches and white wine for a refreshing summer drink that's perfect for BBQs and garden parties.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine Spanish
Servings 4 servings
Calories 571 kcal

Equipment

Ingredients
  

  • 1 Bottle Chardonnay
  • 1 Bottle Savignon Blanc
  • 3/4-1 Cup Sugar
  • 1 Cup Peach Schnapps
  • 3-4 Cups Pellegrino, Club Soda or Sprite
  • 3 Cups Diced Peaches

Instructions
 

  • Gather ingredients and dice peaches.
  • Add all ingredients to a pitcher and mix well.
  • Refrigerate before serving so the flavors meld together.
  • If you want to maintain the fizz, hold off adding the carbonated ingredient until you are ready to serve.

Notes

Note – if you use Sprite as the carbonated beverage cut the sugar down to 1/2-3/4 cup.

Nutrition

Calories: 571kcalCarbohydrates: 86gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 42mgPotassium: 277mgFiber: 2gSugar: 81gVitamin A: 377IUVitamin C: 5mgCalcium: 25mgIron: 1mg
Keyword Recipe for Peach Sangria
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