Wow with a Christmas Charcuterie Board Wreath! This unique appetizer is festive, flavorful, and easy to enjoy.
The holiday season calls for something special, and what better way to add festive flair to your celebrations than with a Christmas charcuterie board wreath? This unique creation combines the beauty of a Christmas wreath with the deliciousness of a charcuterie board, making it a show-stopping centerpiece for your holiday gatherings.
Imagine a wreath crafted not from traditional evergreens, but from an array of delectable cheeses, savory meats, colorful fruits, and fragrant herbs. This edible masterpiece is not only visually stunning but also incredibly easy to enjoy – no more struggling with cheese knives or reaching across the table!
Wait until you see how easy it is to create this festive appetizer that will have your guests raving.
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Building Your Christmas Charcuterie Board Wreath
What I love most about this antipasto wreath is the ease of eating it during a Christmas party because it’s a great finger food for Christmas without everyone’s hands grabbing the same cheese knife, meats, and cheeses. In the spirit of the season, let’s craft this unique and visually stunning addition that will be the talk of your holiday spread.
Ingredients and Supplies for a Charcuterie Wreath
- Salami
- Pepperoni
- Mozzarella Cigliene Balls
- Roasted Red Peppers
- Fontina
- Cheddar
- Dill Havarti
- Green Olives
- Black Olives
- Marinated Artichokes
- Mini Pickles
- Cherry Tomatoes
- Rosemary Sprigs
- Large toothpicks
- Round Platter or Serving Board

Tips for Choosing Ingredients
- Sturdy Choices: Ensure your cheeses and meats are firm enough to hold up on a toothpick without breaking apart.
- Toothpick Tip: Opt for larger toothpicks for easier assembly and a more polished look.
And before you drop down to the directions to make this festive appetizer, let me tell you how good it tastes! Pop all of the ingredients from skewer into your mouth and you’ll get a medley of the best flavors. So don’t just pick at one meat or cheese!
Directions to Make a Christmas Charcuterie Board Wreath
- Prep Your Ingredients: Slice or cube any cheeses and meats as needed.
- Assemble the Skewers: Create your antipasto skewers by threading a variety of ingredients onto each toothpick. Vary the combinations for a dynamic look.
- Create the Wreath: Arrange the skewers on your platter in a wreath shape.
- Add Festive Touches: Tuck fresh rosemary sprigs around the wreath to mimic the look of a traditional Christmas wreath.
- Chill and Serve: Store the wreath in the refrigerator until you’re ready to wow your guests.

More Christmas Charcuterie Board Inspiration
Want to explore other festive charcuterie board ideas? Here are 15 more ways to add Christmas cheer to your board:
- Holiday Shapes: Arrange your charcuterie in the shape of a Christmas tree, a star, or even a reindeer.
- Festive Colors: Incorporate red and green elements like grapes, cranberries, and fresh herbs.
- Herbal Base: Create a fragrant base for your board with fresh evergreen sprigs like rosemary or thyme.
- Ornament Accents: Nestle small Christmas ornaments among the food for a touch of whimsy.
- Cranberry Garland: Drape a cranberry garland around your board for a festive border.
- Cheese Labels: Use festive labels to identify each cheese variety.
- Symmetrical Arrangement: Create a balanced and visually appealing display with symmetrical arrangements.
- Meat and Cheese Roses: Craft elegant roses from prosciutto or cheese slices.
- Mini Charcuterie Boards: Offer individual mini boards for each guest.
- Mini Cheese Wreaths: Form small wreaths using baby cheeses like Babybel.
- Edible Greenery: Add pops of fresh green with arugula or microgreens.
- Tiered Display: Use tiered platters or cake stands to create height and visual interest.
- Festive Bowls: Serve condiments in holiday-themed bowls.
- Edible Cutouts: Use cookie cutters to create cheese or meat stars and snowflakes.
- Festive Ribbon: Tie a ribbon around your board for an extra touch of elegance.
Remember, the key to a beautiful Christmas charcuterie board is to balance colors, textures, and flavors.

Final Thoughts About Making a Christmas Charcuterie Board Wreath
Isn’t this the cutest idea for your holiday spread? Every time I make this Christmas charcuterie wreath, it’s the first thing to disappear! It’s such a show-stopper, and the combination of flavors and festive aromas always creates a memorable experience for my guests. Will you make it this year? What types of charcuterie would you include? I would love to know more in the comments below.
Want to make a charcuterie board in the shape of a Christmas tree? Check out this post from Ain’t Too Proud to Meg
Thank you so much for following along.
Enjoy a beautiful day! xo



Christmas Charcuterie Board Wreath: The Easy & Elegant Appetizer
Equipment
- Toothpicks Large, No colored wrappings
Ingredients
- ½ pound Salami thinly sliced
- ½ pound Pepperoni thinly sliced
- 8 ounces Mozzarella cigliene
- 8 ounces Roasted Red Peppers
- 8 ounces Fontina Cheese Diced
- 8 ounces Cheddar Cheese Diced
- 8 ounces Dill Havarti Diced
- 8 ounces Black Olives
- 8 ounces Green Olives
- 4 ounces Mini Pickles
- 15 ounces Artichokes Marinated
- 8 ounces Cherry Tomatoes
- Rosemary Sprigs
Instructions
- Gather all of your antipasto ingredients
- Prepare the cheeses and meats that need slicing or cubing.
- Skewer ingredients onto large toothpicks. Avoid making them all the same so the charcuterie wreath doesn't look flat.
- Then arrange the antipasto skewers into a wreath shape on a round platter or serving board in the shape of a wreath.
- Tuck in rosemary sprigs to make it look like a Christmas wreath.
- Store in the refrigerator until you are ready to serve guests.
Nutrition


