Christmas Charcuterie Board Wreath: The Easy & Elegant Appetizer
Wow with a Christmas Charcuterie Board Wreath! This unique appetizer is festive, flavorful, and easy to enjoy.
Equipment
- Toothpicks Large, No colored wrappings
Ingredients
- ½ pound Salami thinly sliced
- ½ pound Pepperoni thinly sliced
- 8 ounces Mozzarella cigliene
- 8 ounces Roasted Red Peppers
- 8 ounces Fontina Cheese Diced
- 8 ounces Cheddar Cheese Diced
- 8 ounces Dill Havarti Diced
- 8 ounces Black Olives
- 8 ounces Green Olives
- 4 ounces Mini Pickles
- 15 ounces Artichokes Marinated
- 8 ounces Cherry Tomatoes
- Rosemary Sprigs
Instructions
- Gather all of your antipasto ingredients
- Prepare the cheeses and meats that need slicing or cubing.
- Skewer ingredients onto large toothpicks. Avoid making them all the same so the charcuterie wreath doesn't look flat.
- Then arrange the antipasto skewers into a wreath shape on a round platter or serving board in the shape of a wreath.
- Tuck in rosemary sprigs to make it look like a Christmas wreath.
- Store in the refrigerator until you are ready to serve guests.
Nutrition
Calories: 401kcalCarbohydrates: 8gProtein: 19gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.3gCholesterol: 74mgSodium: 1884mgPotassium: 366mgFiber: 4gSugar: 1gVitamin A: 706IUVitamin C: 17mgCalcium: 289mgIron: 1mg
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