Are you looking for a refreshing beverage that you can make all summer long? Wait until you try this amazing recipe for watermelon sangria!
There are SO many sangria recipes to choose from.
I enjoy both red and white sangrias.
But, for me, nothing beats a good white sangria in summer and I’m always looking for new ways to make it.
One of my favorites is this peach sangria.
But I don’t know, this watermelon sangria is really good so it might be my new favorite now.
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This watermelon sangria recipe is great for entertaining because it is light, refreshing, and not too sweet.
It is super easy to make and a real crowd-pleaser.
In fact, I first made this recipe at my first clam bake and it went quick.
I would definitely make at least two batches if you are entertaining more than 4 people!
- 1 Lime, sliced
- 1/2 Pint Blueberries
- 4 Cups of Watermelon, cubed
- 2 Tbsp Lime Juice
- 1/4 Cup Simple Syrup (See Below)
- 1/2 Cup Tripe Sec
- 1 Bottle White Wine
- Mint Leaves
(Optional: 1/2 Liter Lemon/Lime soda, Seltzer or Pellegrino)
- Prepare the simple syrup. To make simply syrup, mix one cup of water and one cup of sugar on the stovetop. Heat until dissolved which takes roughly 3 minutes. Remove from heat and allow to cool before using.
- Mix all ingredients (except carbonated beverage) together and refrigerate for 2 hours until flavors combine.
- If you prefer sangria with carbonation, add the carbonated ingredient prior to serving. I like to give options with carbonation because some like the sweetness of a lemon/lime soda, while others prefer the carbonation without the extra sugar – it’s a personal preference – so play around with what you like!)
- Garnish with mint and lime slices. Cheers!
What Do You Think?
Have you made watermelon sangria before?
Let me know in the comments here what you think if you try this recipe!
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