Bricks ‘n Blooms Weekly 280
Hi there!
I hope you had an amazing week! And Happy Mother’s Day to all of you incredible moms.
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Behind the Scenes at Bricks ‘n Blooms
It was a busy week here — and I finally stopped to take a breather yesterday.
The week started with a big push to get seedlings in the ground before I headed out of town. Spring has been a bit cooler than usual here, so I’m moving a little slower than last year, but the timing of my trip meant I needed to get things planted regardless. So Monday and Tuesday were all about getting my zinnias, china asters, strawflowers, celosia, and gomphrena into the ground.
It’s also that point in the season where I start asking myself… what was I thinking starting all of these seeds? But I know it will be worth it once everything fills in.
Later in the week, I took a three-day garden tour through the Brandywine Valley in southeastern Pennsylvania, and it was incredible from start to finish.
Our first stop was Longwood Gardens — and if you’ve never been, it absolutely belongs on your must-visit list. We started with lunch at the 1906 Restaurant, which was just as beautiful as it was delicious. The views of the fountains, the atmosphere, the food… it was all so thoughtfully done. I would go back in a heartbeat.
From there, we explored the gardens, and every space offered something new to take in and learn from. The conservatory completely captured my attention — it blended what I think of as houseplants with outdoor favorites like hydrangeas, delphiniums, and canterbury bells in a way that felt seamless and inspiring.
One of my biggest takeaways was how impactful simple repetition can be. You don’t need dozens of different plants to create something beautiful — just a few, used thoughtfully.
We also visited the bonsai garden (some of those plants have been in training since 1907, which is incredible), the orchid room, the perennial ideas garden, and the kitchen garden — which is everything I hope my own potager will become over time. The fact that they use what they grow in the 1906 Restaurant made it even more inspiring.








The next day, we visited Chanticleer, which had a completely different feel — more relaxed, creative, and full of unexpected combinations. There wasn’t an inch of unused space, and I loved how they incorporated compost areas right into the planting beds in a way that still felt beautiful.
Their containers were especially inspiring — layered with underplantings, twigs, and even lettuce. I had never thought to use lettuce in planters before, but I’ll definitely be trying that this fall.







On our final day, we visited the Shofuso Japanese House and Garden. It was much smaller, quieter, and more restrained — a peaceful contrast to the other gardens. The repeated plantings of azaleas, Japanese maples, ferns, and evergreens created a calm, intentional feeling, and the winding paths led to small spaces that encouraged you to slow down and take it all in.
I was especially excited to visit this garden for inspiration for my own zen garden, and it helped confirm that I’m on the right track. I’d just like to incorporate more focal points — things like sculptures, rocks, and natural materials — to give the space a little more structure and balance.
Overall, it was such a memorable trip, and if you’ve ever considered visiting this area, I highly recommend it. You can easily experience so much in just a few days.




Bring the Outdoors In With My Third Book!
A quick reminder that my new book, Filling Your Home with Life, is available for preorder.
It’s all about bringing the outdoors in — helping you grow and style indoor plants with confidence. If you’ve ever struggled with houseplants, this one is for you.
Preorders truly help support the book and get it into more hands when it launches. Thank you for supporting my work!

Seasonal Essentials
🌷 Mid-Spring Garden Supplies I’m Stocking Up On
- Slow-Release Fertilizer — an easy way to feed garden beds gradually as plants wake up for the season
- Bloom Booster – A great add on to help keep flowering annuals blooming strong throughout the growing season.
- PlantSkydd Wildlife Repellent — my go-to organic deterrent for rabbits, deer, and other garden visitors
- Deer Out Deer Repellent — a second line of defense when deer pressure ramps up in spring
- Wire Cloches — simple protection for tender seedlings, yarrow, and other plants rabbits love to nibble
- Potting Soil — my favorite organic blend for containers, seed starts, and transplanting
- Drip Irrigation for Pots – keeps your summer containers hydrated in the heat of summer without the work from you. Do this – you’ll thank me later.
Skincare Over 50 – What I Use
- Mild Liquid Facial Soap
- Clarifying Lotion
- Daily Moisturizing Lotion
- Moisture Surge Hydrator
- Eye Cream with Vitamin C
- Moisture Surge Glow Serum With Hyaluronic Acid
- Super Brightening Serum
From the Week
Earlier this week I shared why I decided to stop growing ranunculus (at least for now), along with what to do if your garden took a hit after a late spring freeze.
I also wrote about how to keep annual flowers in pots blooming beautifully all season long, plus a few ideas for hosting a simple and beautiful outdoor garden party.
There are also a couple of easy recipes on the blog this week, including a fresh caprese salad and a simple hummus with rice cake flowers that’s perfect for Mother’s Day and other summer gatherings.
And over on YouTube, I shared why I use terra cotta pots on garden stakes, along with seven zinnia growing mistakes that can lead to weaker plants and fewer blooms.
Thank you so much for following along.
Enjoy a beautiful day! xo


