Indulge in the warmth and spice of fall with this creamy, decadent Pumpkin Spice White Russian. The perfect cocktail to sip on crisp evenings or serve at your next gathering. Get the easy recipe now!
Fall is in the air, and you know what that means… It’s time to cozy up with a warm, comforting cocktail that captures the essence of the season. And let me tell you, this Pumpkin Spice White Russian is IT.
If you’re a fan of the classic White Russian – that creamy, dreamy blend of vodka, coffee liqueur, and cream – then you’re going to love this fall-inspired twist. We’re infusing it with the warm spices of pumpkin pie, creating a drink that’s both decadent and oh-so-festive. Trust me, it’s the perfect way to indulge on a crisp autumn evening.
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What is a White Russian Cocktail?
Recipes for White Russian cocktails typically use a mixture of vodka, coffee liqueur (like Kahlua), and cream that is served over ice. For fall, we are making a recipe for a White Russian cocktail with pumpkin spice. Have you ever made one before? If not, you are in for a treat!
What Makes This Drink So Special?
Well, first of all, it’s downright delicious. The pumpkin spice adds a layer of complexity to the traditional White Russian, making it even more irresistible. Plus, it’s incredibly easy to make – no fancy bartending skills required! Just a few simple ingredients, a quick shake, and you’re in for a treat.
And let’s not forget the presentation. This cocktail is gorgeous. The creamy white base swirled with hints of spice creates a visually stunning drink that’s sure to impress your guests.
Let’s Get Mixing!
Ingredients For This White Russian Pumpkin Spice Cocktail
Here’s what you need to make the best pumpkins spice cocktail for fall.
- Pumpkin Pie Spice
- Ginger Snap Cookies
- Honey
- Vodka
- Coffee Liqueur ie. Kahlua
- Heavy Cream or Half and Half
- Cinnamon Stick for garnish
- Ice Cubes
If you want to sweeten this white russian recipe up, try using caramel and crushed graham crackers on the rim instead of honey and ginger snaps. I’ve made it both ways and prefer the spice of the ginger snaps with the lighter sweet taste of the honey.
Equipment You’ll Need
- Cocktail shaker
- Jigger (or measuring cups)
- Rocks glass or mason jars
Directions to Make a White Russian with Pumpkin Spice
While it is pretty easy to make this creamy fall cocktail, it can be a little time-consuming. But it sure is pretty when it’s done! Here’s how to make it!
- Pour honey into a shallow dish.
- Crush ginger snaps in a ziplock bag and add to another shallow dish.
- Mix pumpkin pie spice, Kahlua, and Vodka in a cocktail mixer. If you don’t have a drink mixer, whisk it in a bowl.
- Dip the rim of the glass into honey then dip into the crushed ginger snaps.
- Add ice to two glasses.
- Pour the alcohol mixture into two glasses and divide evenly.
- Top off with heavy cream or half and half.
- Garnish with cinnamon sticks.
- Serve immediately.
Tips & Tricks
Here are a few final tips before you get shaking.
- The type of ginger snap matters! Choose a softer, spicier cookie for the rim.
- I prefer heavy cream for that extra richness. Feel free to experiment with pumpkin spice creamer or almond milk for a lighter option.
- Feel free to experiment with different brands of vodka and coffee liqueur to find your perfect combination
- For a dairy-free version, try using a plant-based creamer
- Get creative with your garnishes! A sprinkle of pumpkin pie spice or a dollop of whipped cream adds a festive touch
- If you’re feeling adventurous, try making a batch of pumpkin spice simple syrup to add an extra layer of flavor
- Most importantly, have fun with it! While this recipe is a great starting point, you can also customize it to your taste.
Why This Pumpkin Spice White Russian is The Fall Cocktail
This Pumpkin Spice White Russian truly embodies the essence of fall. It’s warm, comforting, and bursting with those creamy seasonal flavors. The best part? It’s incredibly easy to make, perfect for a cozy weeknight treat or an impressive addition to your next gathering.
I don’t usually gravitate towards cocktails In my daily life. However, I love crafting something special for special occasions. This Pumpkin Spice White Russian hits the mark – it elevates a casual get-together, adds a festive touch to a Halloween party, and even feels fancy enough for Thanksgiving dinner.
But be warned, this cocktail is dangerously delicious! It goes down smooth, but the warmth and sweetness can sneak up on you. Savor each sip and enjoy the journey from the spiced rim to the creamy, pumpkin-infused center. It’s the perfect way to cozy up on a chilly fall evening.
Cheers to fall, and happy sipping!
Thank you so much for following along.
Enjoy a beautiful day! xo
Creamy Pumpkin Spice White Russian: The Perfect Fall Cocktail
Equipment
Ingredients
- 1 Teaspoon Pumpkin Pie Spice
- 3 Tablespoons Ginger Snap Cookies
- 1-2 Tablespoon Honey
- ⅔ Cup Vodka
- ¾ Cup Coffee Liqueur ie. Kahlua
- ⅔ Cup Heavy Cream or Half and Half
- 1 Stick Cinnamon Stick for garnish
- Ice Cubes
Instructions
- Pour honey into a shallow dish.
- Crush ginger snaps in a ziplock bag and add to another shallow dish.
- Mix pumpkin pie spice, Kahlua and Vodka in a drink mixer. If you don't have a drink mixer, whisk it in a bowl.
- Dip rim of glass into honey then dip into the crushed ginger snaps.
- Add ice to two glasses.
- Pour alcohol mixture into two glasses and divide evenly.
- Top off with heavy cream or half and half.
- Garnish with cinnamon sticks.
- Serve immediately.
Notes
Nutrition
Delicious Cozy Fall Harvest Dinner Menu Ideas
From cocktails to appetizers, side dishes, and desserts, some friends and I pulled together a beautiful fall harvest party that includes my Pumpkin Spice White Russian! On the photos below, click on the blog name to view the recipe.
- Bricks ‘n Blooms Pumpkin Spice White Russian (you are here)
- Simply 2 Moms’ Spicy Hot Corn Dip
- Midwest Life and Style’s Turkey Apple and Cheddar Panini
- Robyn’s Frenchnest’s Cranberry and Apple Pasta Salad
- Vintage Home Designs’ The Best Fall Harvest Salad
- The Ponds Farmhouse’s Mama’s Persimmon Pudding Recipe