Whip up this easy cucumber sandwich recipe with cream cheese in just 5 minutes! Perfect for a light lunch, afternoon tea, or party appetizer.
There’s nothing quite like the crisp snap of a homegrown cucumber, freshly plucked from the vine. My garden overflows with these cool, green gems each summer, and I’m always looking for delicious ways to enjoy the bounty.
This 5-minute cucumber sandwich with cream cheese is a light, refreshing favorite – my go-to for lazy brunches, sunny picnics, or whenever I crave a quick, flavorful bite. It’s simplicity at its best, showcasing the garden’s star in a truly satisfying way.
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How to Make 5-Minute Cucumber Sandwich Recipe With Cream Cheese
This cucumber sandwich with cream cheese recipe is so good and so easy to make! There are very few ingredients needed for this recipe. But I love that I can use the cucumber harvest from my vegetable garden!
Ingredients
- 1 large cucumber, thinly sliced
- 8 oz whipped cream cheese
- 1 loaf of thin-sliced bread
- Fresh dill or chives for garnish (optional)
While fresh cucumbers from your garden or local market are ideal, any cucumber will work for this recipe. I love using my homegrown cucumbers, but if you don’t have any, simply grab some from your favorite store.
As for cream cheese, I find whipped easier to spread, but block cream cheese is also perfectly fine. And feel free to use your favorite bread, although thin slices are best for these delicate sandwiches.
Step-by-Step Directions For This Cucumber Sandwich Recipe
- Prepare the Cucumbers: Thinly slice the cucumber. You can use a mandoline for consistent slices.
- Prepare the Bread: Use thin-sliced bread for a delicate sandwich. You can use white, wheat, or your favorite type of bread.
- Spread the Cream Cheese: Spread a generous layer of whipped cream cheese on each slice of bread. The whipped cream cheese helps prevent the bread from getting soggy.
- Assemble the Sandwiches: Layer the cucumber slices on one slice of bread and top with another slice, cream cheese side down.
- Garnish: If desired, garnish with fresh dill or chives for added flavor.
- Cut and Serve: Cut the sandwiches into quarters or fingers for serving.
Serving Ideas For Cucumber Sandwiches
These cucumber sandwiches are perfect for serving at:
- Tea Parties: Serve alongside a selection of teas and other finger sandwiches.
- Picnics: Pack them in your picnic basket for a refreshing snack.
- Brunches: Add them to your brunch spread with other light bites.
Prep Ahead Tips
You can gather all of the ingredients and slice up the cucumbers ahead of time, but not more than a day. However, I would hold off making cucumber sandwiches until you are within a few hours of serving.
- Cucumbers: Slice the cucumbers up to a day ahead and store them in an airtight container in the fridge.
- Cream Cheese: You can mix herbs into the cream cheese a day ahead for extra flavor.
- Assemble: Assemble the sandwiches up to a few hours before serving. Keep them covered with a damp paper towel and plastic wrap to keep the bread soft.
Storage Suggestions
If you have any leftovers:
- Refrigerate: Store the sandwiches in an airtight container in the fridge. They are best enjoyed the same day but can last up to a day.
- Avoid Freezing: These sandwiches are not suitable for freezing as the cucumbers will become mushy.
Cucumber Sandwich Recipe FAQs
Will Cucumber Make Sandwiches Watery?
Cucumbers can make sandwiches watery if not made fresh. When preparing cucumber sammies, it’s best to make them just prior to an event. That said, when there is a barrier on both slices of the bread, such as cream cheese, that helps keep the moisture away from the bread.
How Do You Keep Cucumber Sandwiches From Getting Soggy?
The answer is to add a barrier between the bread and the sliced cucumbers. In this recipe, we spread whipped cream cheese on both slices of bread.
Can I use different types of bread for these sandwiches?
Absolutely! While thin-sliced bread works best for a delicate texture, you can use any type of bread you prefer, such as whole grain, rye, or gluten-free. Just be mindful that thicker or denser breads might not have the same light, airy feel.
What other herbs or spreads can I use in these sandwiches?
Feel free to get creative! You can mix fresh herbs like dill, chives, or mint into the cream cheese for added flavor. Additionally, you could try using flavored cream cheese or adding a thin layer of mustard or horseradish for a bit of a kick.
Can I add other ingredients to these sandwiches?
Yes, you can add other ingredients like thin slices of radishes, smoked salmon, or a layer of lettuce for extra crunch. Just be sure that any additional ingredients don’t overwhelm the delicate flavor of the cucumbers.
Can I use store-bought cream cheese instead of whipped?
Whipped cream cheese is preferred for its lighter texture and spreadability, but if you only have regular cream cheese, you can use it. Just soften it at room temperature and mix it until smooth to make spreading easier.
How can I make this recipe dairy-free?
To make a dairy-free version, you can use a dairy-free cream cheese alternative. There are several brands available that offer a similar texture and taste to regular cream cheese.
Why Are Cucumber Sandwiches So Good?
Cucumber sandwiches are great to serve because they are light, refreshing, and very inexpensive to make. My family loves to enjoy them often when we host afternoon tea parties and brunches.
Easy 5-Minute Cucumber Sandwich Recipe with Cream Cheese
Ingredients
- 8 oz Whipped Cream Cheese
- 2 Cucumbers Thin Sliced
- 1 loaf Thin-sliced bread
Instructions
- Slice cucumbers thin.
- Spread a thin layer of cream cheese on two slices of bread.
- Top one with sliced cucumbers.
- Put the two pieces of bread together to form a sandwich.
- Cut off the crust.
- Cut into triangles.
- Serve and enjoy!
Nutrition
Final Thoughts About This Cucumber Sandwich Recipe With Cream Cheese
This simple yet delicious recipe is a wonderful way to make use of fresh cucumbers from your garden. Enjoy the crisp, refreshing taste and the satisfaction of knowing you’re savoring your home-grown produce.
If you have any questions, comments or suggestions, please let me know in the comments below. I’d love to hear! And feel free to share this post with anyone you think would find it helpful too.
Thank you for visiting the blog today!
Enjoy your day! xo
Get the Picnic Date Menu Here
This recipe was shared as part of a picnic party menu. From cocktails, to appetizers, side dishes, and desserts, my friends and I have your next picnic date covered! On the photos below, click on the blog name to view the recipe.
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