Craving lasagna but short on time? This easy lasagna soup recipe is comfort food made simple. Ready in 30 minutes!

Have you ever noticed that sometimes lasagna can be a bit…dry. But not this version of lasagna! Because it’s cooked in broth, every bite is infused with flavor and moisture. My family absolutely loves this dish, and I often find myself making it on busy weekends when I need to feed a crowd. It’s the perfect cozy meal, especially with a side of crusty bread for dipping.

This soup is like a deconstructed lasagna – all the flavors you love in a convenient, slurp-able form. Ready to give it a try?

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Two bowls of easy lasagna soup recipe are garnished with grated cheese, a dollop of ricotta, and chopped fresh herbs. The bowls are placed on a wooden surface with scattered greens around, showcasing a hearty and appetizing meal.

Ingredients

  • onion, diced
  • ground sweet Italian sausage
  • extra virgin olive oil
  • garlic cloves, minced
  • jarred marinara sauce or your favorite homemade version
  • 1 box lasagna noodles (or any pasta)
  • Chicken broth
  • Salt and pepper
  • Toppings
    • Ricotta cheese
    • Shredded mozzarella cheese
    • Fresh basil, chopped

Instructions to Make Easy Lasagna Soup Recipe

  1. Heat olive oil in a Dutch oven or stockpot over medium heat.
  2. Sautee onion until softened and starts to caramelize.
  3. Add sausage and cook until browned.
  4. Stir in garlic and cook for about 30-60 seconds until fragrant.
  5. Season with salt and pepper.
  6. Add marinara sauce and chicken broth. Stir to combine and bring to a boil.
  7. Add pasta and cook through, about 15 minutes for lasagna noodles or until tender.
  8. Serve hot with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.
A pot of hearty, homemade lasagna soup is simmering on a stove. The soup features wide, curly lasagna noodles, ground meat, fresh herbs, and a rich tomato broth. The pot is red with a white interior, and the granite countertop is visible in the background.

Serving Suggestions

This easy lasagna soup is delicious on its own, but here are a few ideas to make it even more satisfying:

  • Crusty bread: A side of crusty bread is perfect for dipping and soaking up every last drop of that flavorful broth.
  • Side salad: Balance out the richness of the soup with a fresh side salad. A simple green salad or a classic Caesar salad would pair nicely.
  • Garlic bread: Who can resist garlic bread with Italian-inspired dishes? It’s a match made in heaven!
  • Extra toppings: Get creative with your toppings! Try a sprinkle of Parmesan cheese, a dollop of pesto, or a drizzle of balsamic glaze.

Substitutions

Sometimes you don’t have all the ingredients on hand or maybe you want to switch things up. No problem! Here are a few easy substitutions you can make to this lasagna soup recipe:

  • Meat: Instead of Italian sausage, try ground beef, ground turkey, or even ground chicken. If you want to keep it vegetarian, you could use lentils or mushrooms for a hearty texture.
  • Pasta: Lasagna noodles are traditional, but any type of pasta will work! Penne, rotini, or even small shells are great options. Broken-up spaghetti is a pantry staple that works well too.
  • Broth: Chicken broth adds a classic flavor, but you can also use beef broth or vegetable broth.
Two blue bowls filled with a serving of hearty easy lasagna soup recipe topped with shredded cheese, a dollop of ricotta, and chopped fresh parsley. A hand is holding a spoon, ready to dig in. Fresh basil leaves are visible in the foreground, placed on a wooden surface.

Flavor Variations

Want to give your lasagna soup a unique twist? Here are some ideas to customize the flavor:

  • Spice it up: Add a pinch of red pepper flakes for a little heat, or stir in some Italian seasoning for extra depth.
  • Veggie boost: Toss in some chopped vegetables like carrots, celery, zucchini, or bell peppers for added nutrition and flavor.
  • Creamy dream: For a richer soup, stir in a splash of heavy cream or half-and-half just before serving.

Leftovers and Storage

This soup is even better the next day! Here’s how to store your leftovers:

  • Refrigerator: Let the soup cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3 days.
  • Freezer: For longer storage, you can freeze the soup. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Tips

  • Stovetop: Reheat the soup over medium heat, stirring occasionally, until heated through.
  • Microwave: Heat individual portions in the microwave for 1-2 minutes, or until hot.
Two bowls of creamy lasagna soup topped with a dollop of ricotta cheese, shredded mozzarella, and fresh parsley. The blue bowls sit on a wooden surface with fresh basil leaves scattered nearby.

Final Thoughts

This easy lasagna soup recipe is a weeknight hero and a weekend crowd-pleaser. It’s simple to make, packed with flavor, and perfect for those nights when you crave comfort food without the fuss. So grab your ingredients, get cooking, and enjoy!

Thank you for visiting the blog today!

Enjoy your day! xo

Stacy Ling bricksnblooms logo
Two bowls of easy lasagna soup recipe are garnished with grated cheese, a dollop of ricotta, and chopped fresh herbs. The bowls are placed on a wooden surface with scattered greens around, showcasing a hearty and appetizing meal.

Easy Lasagna Soup Recipe: Comfort Food Made Simple

Stacy Ling
Craving lasagna but short on time? This easy lasagna soup recipe is comfort food made simple. Ready in 30 minutes!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6 Servings
Calories 628 kcal

Equipment

Ingredients
  

Instructions
 

  • Heat olive oil in a dutch oven or stockpot over medium heat.
  • Sautee onion until softened and starts to caramelize
    A white cutting board with black handles displays chopped onions. A knife with a grey handle and a white blade rests next to the onions on a speckled gray countertop.
  • Add sausage and cook until browned.
  • Stir in garlic and cook for about 30-60 seconds until fragrant.
  • Season with salt and pepper.
  • Add marinara sauce and chicken broth. Stir to combine and bring to a boil.
  • Add pasta and cook through, about 15 minutes for lasagna noodles or until tender.
    A pot of hearty, homemade lasagna soup is simmering on a stove. The soup features wide, curly lasagna noodles, ground meat, fresh herbs, and a rich tomato broth. The pot is red with a white interior, and the granite countertop is visible in the background.
  • Serve hot with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.
    Two bowls of easy lasagna soup recipe are garnished with grated cheese, a dollop of ricotta, and chopped fresh herbs. The bowls are placed on a wooden surface with scattered greens around, showcasing a hearty and appetizing meal.

Nutrition

Calories: 628kcalCarbohydrates: 60gProtein: 26gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 631mgPotassium: 565mgFiber: 2gSugar: 2gVitamin A: 23IUVitamin C: 2mgCalcium: 52mgIron: 2mg
Keyword Easy Lasagna Soup, Easy lasagna Soup Recipe, Lasagna Soup
Tried this recipe?Let us know how it was!
A bowl of lasagna soup topped with shredded cheese, a dollop of cream, and fresh parsley. Text overlay reads: "Easy Lasagna Soup Recipe - Ready In 30 Minutes!" Website: stacyling.com.

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