Easy Lasagna Soup Recipe: Comfort Food Made Simple
Stacy Ling
Craving lasagna but short on time? This easy lasagna soup recipe is comfort food made simple. Ready in 30 minutes!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
Servings 6 Servings
Calories 628 kcal
Heat olive oil in a dutch oven or stockpot over medium heat.
Sautee onion until softened and starts to caramelize
Add sausage and cook until browned.
Stir in garlic and cook for about 30-60 seconds until fragrant.
Season with salt and pepper.
Add marinara sauce and chicken broth. Stir to combine and bring to a boil.
Add pasta and cook through, about 15 minutes for lasagna noodles or until tender.
Serve hot with a dollop of ricotta cheese, shredded mozzarella, and fresh basil.
Calories: 628kcalCarbohydrates: 60gProtein: 26gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 631mgPotassium: 565mgFiber: 2gSugar: 2gVitamin A: 23IUVitamin C: 2mgCalcium: 52mgIron: 2mg
Keyword Easy Lasagna Soup, Easy lasagna Soup Recipe, Lasagna Soup