Fresh Watermelon Sangria Recipe for Summer Entertaining

A glass and a pitcher filled with watermelon sangria with watermelon slices, and blueberries on an outdoor table, accompanied by a large slice of watermelon. A straw is positioned in the glass, suggesting the perfect setup for an easy watermelon sangria. A blurred greenery background is visible.

This easy watermelon sangria recipe is light, refreshing, and perfect for summer parties using fresh watermelon, white wine, and lime.

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Drinks

Cuisine Spanish

Servings Servings

Calories 387 kcal

Equipment

Ingredients

1 lime, sliced
½ pint blueberries
4 cups watermelon, cubed
2 tbsp lime juice
¼ cup simply syrup see quick recipe below
½ cup triple sec
1 bottle white wine like chardonnay, pinot griogio, or sauvignon blanc
ice
mint leaves

Instructions

Prepare the simple syrup. To make simply syrup, mix one cup of water and one cup of sugar on the stovetop. Heat until dissolved which takes roughly 3 minutes. Remove from heat and allow to cool before using.
Mix all ingredients (except carbonated beverage) together and refrigerate for 2 hours until flavors combine.
If you prefer sangria with carbonation, add the carbonated ingredient prior to serving.
Garnish with mint and lime slices. Cheers!

Notes

To try a different white sangria, try this peach sangria recipe.

Nutrition

Calories: 387kcalCarbohydrates: 52gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 27mgPotassium: 397mgFiber: 3gSugar: 42gVitamin A: 909IUVitamin C: 25mgCalcium: 41mgIron: 2mg

Keyword watermelon sangria