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A plate with a slice of oreo dump cake recipe topped with a scoop of vanilla ice cream and drizzled with caramel sauce. Crumbled cookies are sprinkled on top. In the background are more plates, a baking dish, and extra cookies on the table.

Warning: This Oreo Dump Cake Is Dangerously Delicious

Stacy Ling
Dangerously delicious oreo dump cake! So easy to make, you won't believe it. Get the recipe and prepare to be addicted!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 51 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 879 kcal

Equipment

  • 1 Baking Dish 9x13
  • 1 nonstick cooking spray
  • 1 ziplock bag
  • 1 Rolling Pin

Ingredients
  

  • 32 oreo cookies (24 for the base, 8 for the topping)
  • 14 ounces sweetened condensed milk
  • 8 ounces whip topping
  • 1 cake mix devils food or any chocolate cake mix
  • 2 sticks salted butter sliced into pats

Instructions
 

  • Spray your 9x13 inch baking dish with nonstick cooking spray. This is key for easy removal and serving later.
  • Arrange the Oreos in a single, even layer on the bottom of the dish. Don't worry about perfection; just make sure they're mostly touching.
    A white rectangular baking dish contains a single layer of chocolate sandwich cookies, neatly arranged in rows on a granite countertop.
  • Drizzle the entire can of sweetened condensed milk evenly over the Oreo layer. This adds a rich sweetness and helps bind everything together.
  • Spread the thawed whipped topping over the condensed milk. This creates a creamy, dreamy layer.
  • Sprinkle the dry chocolate cake mix evenly over the whipped topping. No need to mix or prepare it in any way – that's the magic of a dump cake!
  • Crush a handful of extra Oreos into coarse crumbs. Sprinkle these crumbs evenly over the cake mix layer. This adds a fantastic textural element with extra Oreo cookie flavor.
  • Distribute the sliced butter pats evenly over the cake mix and cookie crumble. This will create a wonderfully moist and decadent cake.
  • Preheat your oven to 350°F (175°C). Bake for 40-45 minutes, or until the cake looks set and the edges are bubbly. The top might still appear a bit soft, but it will firm up as it cools.
    Top view of a baked oreo dump cake dessert featuring a chocolate base with broken pieces of chocolate sandwich cookies and swirls of melted caramel throughout. It's presented in a rectangular white baking dish.
  • Let the cake cool slightly before serving. And now for the best part… a generous scoop of vanilla ice cream or a dollop of extra whipped cream on top takes this dessert to a whole new level of indulgence! You can even top it with some caramel sauce for a little extra fun.
    A plate with a slice of oreo dump cake recipe topped with a scoop of vanilla ice cream and drizzled with caramel sauce. Crumbled cookies are sprinkled on top. In the background are more plates, a baking dish, and extra cookies on the table.

Notes

If you need more or less butter pats, adjust accordingly. The idea is to have them melt on the cake so to help it set while in the oven.
If some of your cake mix still looks powdery, cut an extra pat of butter and allow it to melt on the top while the cake is still hot.
 

Nutrition

Calories: 879kcalCarbohydrates: 107gProtein: 11gFat: 49gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 78mgSodium: 718mgPotassium: 510mgFiber: 3gSugar: 74gVitamin A: 862IUVitamin C: 1mgCalcium: 259mgIron: 8mg
Keyword oreo dump cake recipe
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