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Two plates of peach cobbler with whipped cream and caramel drizzle are placed on stacked black and white dishes. A baking dish with more cobbler, a tub of ice cream, and a container of whipped topping are in the background. Four forks are arranged on a striped cloth.

Viral Apple Dump Cake Recipe

Stacy Ling
Discover the viral apple dump cake taking the internet by storm! This easy 5-ingredient recipe is perfect for fall and guaranteed to please any crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 Servings
Calories 637 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Pour both cans of apple pie filling into the prepared baking dish, spreading evenly.
  • Sprinkle the dry cake mix evenly over the apple pie filling.
  • Add pats of butter evenly over the cake mix.
  • Sprinkle with chopped pecans or walnuts, if desired. I prefer to skip this part, but some like it more with nuts on top.
  • Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
    A close-up of a freshly baked golden-brown cobbler in a white rectangular baking dish. The dessert has a slightly uneven surface with some cracks and browned spots, hinting at a fruit filling underneath the crust. The dish is placed on a fabric with a plaid pattern.
  • Let cool slightly before serving warm with vanilla ice cream or whipped cream.
    A dish of apple dump cake is served with a spoon, accompanied by an opened tub of Breyers vanilla ice cream and a container of Cool Whip in the background. A slice of the cobbler is placed on white plates, with forks nearby on a checkered tablecloth.

Nutrition

Calories: 637kcalCarbohydrates: 93gProtein: 4gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 543mgPotassium: 136mgFiber: 3gSugar: 49gVitamin A: 746IUVitamin C: 3mgCalcium: 156mgIron: 2mg
Keyword apple dump cake
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