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A savory zucchini quiche recipe with a golden, flaky crust, garnished with parsley. A slice is served on a white plate with a brown rim, alongside a fork. One slice is missing from the quiche, revealing the moist, flavorful interior.

The Best Zucchini Quiche Recipe You'll Ever Make!

Stacy Ling
Thinly sliced zucchini steals the show in this EASY quiche! Garden-fresh & bursting with flavor, it's the perfect summer dish.
5 from 1 vote
Print Pin
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 660 kcal

Ingredients
  

Instructions
 

  • Preheat oven 350.
    slicing zucchini
  • Sauté the onion, garlic and zucchini. Note: Don't skip thisstep because it cooks out the extra zucchini liquid. Baking it directly in the quiche will make it more watery with less flavor.
    sauteeing onions and garlic to make zucchini quiche
  • Beat the eggs with half 'n half, spices, ricotta cheese and half of the mozzarella cheese.
  • Use your favorite pie crust recipe.
    Zucchini Quiche recipe before it bakes
  • Add the sauteed veggies.
    Zucchini Quiche and a Galentine's Day Brunch Menu
  • Pour the egg mixture on top.
  • Add mozzarella on top.
  • Top off with some sauteed zucchini slices.
  • Sprinkle with Paprika
  • Bake in the oven for 45 minutes
    zucchini quiche recipe close up
  • Allow to set and cool for 10 minutes before serving.
    A savory zucchini quiche recipe with a golden, flaky crust, garnished with parsley. A slice is served on a white plate with a brown rim, alongside a fork. One slice is missing from the quiche, revealing the moist, flavorful interior.

Nutrition

Serving: 1gramsCalories: 660kcalCarbohydrates: 42gProtein: 34gFat: 41gSaturated Fat: 18gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 257mgSodium: 1024mgFiber: 4gSugar: 11g
Keyword Zucchini Quiche
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