Quick & Easy Shrimp Boil Foil Packets Recipe: Perfect for Summer Dinners

A shrimp boil featuring corn on the cob, shrimp, scallops, sausage, and potatoes, garnished with parsley and sprinkled with spices, served in a foil container. This is the easiest shrimp boil foil packet recipe you can make!

Quick & Easy Shrimp Boil Foil Packets Recipe: Perfect for Summer Dinners

Discover this quick & easy shrimp boil foil packets recipe that is perfect for summer dinners. Enjoy minimal prep and cleanup with this delicious seafood meal!

3.67 from 3 votes

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Cuisine American

Servings servings

Calories 938 kcal

Equipment

1 aluminum foil

Ingredients

½ lb shrimp cleaned and deveined, tail on
1 lb chorizo sausage
1 onion rough chop
4 corn on the cob
½ bag small potatoes
2 tbsp old bay
4 tbsp butter
4 tbsp extra virgin olive oil
chopped parsley optional

Instructions

Preheat oven for 400
Rough chop the onion
Slice chorizo into 1/5s
Halve each ear of corn
Cut 4 large pieces of aluminum foil
Divide all ingredients among each of the foil evenly
Top with 1 tbsp of butter
Top with 1 Tbsp of Evoo
Season with Old Bay
Cut 4 more pieces of alumnion foil
Place on top of the ingredients and close all the edges to seal
Place on baking sheet
Bake for 30-40 min on 400. Make sure potates are fully cooked.
Garnish with fresh chopped parsley (optional)

Notes

Tip Keep Shrimp Tasting Fresh

Place shrimp in stock pot
Fill halfway with water
Add ice
Slice 1 lemon
Add lemon slices and squeeze some juice into the stockpot
Sit for 30 min
Rinse and use in recipe.

More Shrimp Recipes to Try!

Nutrition

Serving: 1gramsCalories: 938kcalCarbohydrates: 32gProtein: 45gFat: 71gSaturated Fat: 26gPolyunsaturated Fat: 41gCholesterol: 250mgSodium: 3214mgFiber: 4gSugar: 6g

Keyword shrimp boil recipe

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