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Italian Sausage and Peppers Recipe Done Right: The Only Recipe You'll Ever Need

Stacy Ling
Get the perfect Italian Sausage and Peppers Recipe every time with this foolproof recipe. Minimal mess, maximum flavor—it's the only one you'll ever need.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 6 people
Calories 900 kcal

Ingredients
  

Instructions
 

  • Pre-heat grill on medium heat.
  • Pre-heat oven to 400 degrees
  • Halve and slice onions.
    sliced onions and peppers for sausage and peppers
  • Core and slice peppers.
  • Pierce each sausage with a fork a few times before grilling.
    The best recipe for sausage and peppers
  • Grill sausage 4-6 minutes on each side to brown it and get a smoky flavor. Allow to rest for 10 min.
    Several sausages are being grilled on a barbecue, with visible grill marks and some flames underneath the metal grates. The sausages are browning as they cook.
  • Heat extra virgin olive oil over medium-high heat.
  • Saute minced garlic for about 30 seconds or until it releases that garlic smell.
  • Add peppers and onions to pan and saute until soft and cooked down.
    Sliced green and red bell peppers with onions being sautéed in a pan, with a pair of metal tongs stirring the vegetables. Steam rises, indicating the food is being cooked.
  • Slice sausage in quarters.
    the best recipe for sausage and peppers
  • Add sausage, pepper, and onions to baking dish.
    A close-up of a dish featuring sliced sausage, sautéed onions, and red and green bell peppers, with a serving spoon lifting a portion from a casserole dish.
  • Finish dish in oven for 15 minutes to finish cooking and bring the flavors together.
  • Serve on hoagie rolls.
    A close-up of a sausage sandwich with sliced sausage, sautéed red and green bell peppers, and onions in a bun, with more sausage and peppers in a dish in the background.

Notes

  • Mix it up with green, red, yellow or orange bell peppers.
  • Use more or less garlic depending on your taste.

Nutrition

Serving: 1gramsCalories: 900kcalCarbohydrates: 52gProtein: 79gFat: 43gSaturated Fat: 15gPolyunsaturated Fat: 22gCholesterol: 134mgSodium: 2863mgFiber: 4gSugar: 12g
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