Easy Shrimp Boil Foil Packets Recipe (Oven-Baked)
Stacy Ling
Easy oven-baked shrimp boil foil packets with shrimp, potatoes, corn, onions, and parsley. A simple summer dinner with easy cleanup.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 938 kcal
Preheat oven for 400
Rough chop the onion
Slice chorizo into 1/5s
Halve or quarter each ear of corn
Cut 4 large pieces of aluminum foil
Divide all ingredients among each of the foil evenly
Top with 1 tbsp of butter
Top with 1 Tbsp of Evoo
Season with Old Bay
Cut 4 more pieces of alumnion foil
Place on top of the ingredients and close all the edges to seal
Place on baking sheet
Bake for 30-40 min on 400. Make sure potates are fully cooked.
Garnish with fresh chopped parsley (optional)
Tip Keep Shrimp Tasting Fresh
- Place shrimp in stock pot
- Fill halfway with water
- Add ice
- Slice 1 lemon
- Add lemon slices and squeeze some juice into the stockpot
- Sit for 30 min
- Rinse and use in recipe.
More Shrimp Recipes to Try!
Serving: 1gramsCalories: 938kcalCarbohydrates: 32gProtein: 45gFat: 71gSaturated Fat: 26gPolyunsaturated Fat: 41gCholesterol: 250mgSodium: 3214mgFiber: 4gSugar: 6g
Keyword shrimp boil recipe