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A piece of yellow coffee cake topped with a crumbly, powdered sugar-like streusel sits on a beige plate with a decorative rim. Crumbs from the streusel topping are scattered around the cake on the plate. The background is a dark, speckled countertop—an irresistible coffee cake recipe.

Best Coffee Cake Recipe: Moist, Easy and Irresistible

Stacy Ling
The best coffee cake recipe! Moist, easy, irresistible, and perfect for breakfast, brunch, or snack. Simple ingredients, amazing results.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 699 kcal

Ingredients
  

  • 1 Package Yellow Cake Mix
  • 4 Eggs
  • 1 Package Dream Whip - Dry
  • 1 Cup Water
  • 2 Sticks Cold Butter or Margarine
  • 1.5 Teaspoon Vanilla Extract
  • 1.5 Teaspoon Cinnamon
  • 1 Cup Flour
  • 1 Cup Sugar
  • Confectioners Sugar for Garnish

Instructions
 

  • Preheat oven to 350 degrees.
    A piece of yellow coffee cake topped with a crumbly, powdered sugar-like streusel sits on a beige plate with a decorative rim. Crumbs from the streusel topping are scattered around the cake on the plate. The background is a dark, speckled countertop—an irresistible coffee cake recipe.
  • Combine cake mix, Dream Whip, eggs, and water. Mix well.
  • Pour into greased 9x12 pan and bake for 25 minutes.
  • While the cake is baking, mix the rest of the ingredients (except confectioners sugar) until crumbly and refrigerate until the cake is done.
  • Remove cake from oven when finished and top it evenly with crumb mixture.
  • Then bake for an additional 15 minutes.
  • Remove from oven and cool for 10 minutes or so.
  • Slice while still warm to avoid cracking.
  • Sprinkle with confectioners sugar to garnish.
  • Serve and enjoy!

Nutrition

Serving: 1gramsCalories: 699kcalCarbohydrates: 106gProtein: 7gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 154mgSodium: 696mgFiber: 1gSugar: 68g
Keyword Coffee Cake, Crumb Cake
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