Best Blondie Brownies Recipe (Easy & Chewy!)
Skip the boxed mix! My best blondie brownies recipe is simple to follow and oh-so-yummy. Made with pantry staples and ready in no time, these blondies are the perfect weeknight dessert.
Equipment
- 1 Baking Pan 11x7
- 2 Mixing Bowl Large
Ingredients
- 6 tbsp butter softened
- 1 cup light brown sugar packed
- 2 eggs large, room temperature
- 1 tsp vanilla extract
- 1 ¼ cup flour all-purpose
- 1 tsp baking powder
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 11×7 inch baking pan with parchment paper or coat with non-stick cooking spray for easy removal.
- In a large bowl, cream butter and brown sugar until light and fluffy - about 5-7 minutes.
- Add the eggs, one at a time. Beat well after each addition.
- Beat in the vanilla.
- Combine the flour, baking powder, and salt in a separate bowl then gradually add to creamed mixture. Stir in the chocolate and butterscotch chips. Be careful not to overmix, as this can make your blondies tough.
- Spread the batter evenly into the prepared baking pan and bake for about 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges should be golden brown.
- Let the blondies cool completely in the pan before cutting them into squares so they set up properly and don't fall apart.
Nutrition
Calories: 481kcalCarbohydrates: 68gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 25mgSodium: 590mgPotassium: 226mgFiber: 4gSugar: 45gVitamin A: 286IUVitamin C: 0.05mgCalcium: 142mgIron: 3mg
Tried this?Let us know how it was!