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A hand holding a thin, crispy cracker dipped into a hot spinach artichoke dip recipe in a white, oval-shaped dish. The creamy dip is topped with a golden-brown crust, and the background features a speckled gray surface.

Warning: This Creamy Spinach Artichoke Dip is So Addictive You'll Never Share

Stacy Ling
Craving a dip that’s easy, cheesy, and oh-so-addictive? This creamy spinach artichoke dip is the perfect party appetizer or game day snack.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Italian
Servings 6 people
Calories 222 kcal

Equipment

Ingredients
  

Instructions
 

  • Mix mayo, cream cheese, cheeses, hot sauce, salt and pepper in mixing bowl.
    A hand holding a thin, crispy cracker dipped into a hot spinach artichoke dip recipe in a white, oval-shaped dish. The creamy dip is topped with a golden-brown crust, and the background features a speckled gray surface.
  • Preheat oven to 400 degrees.
  • Heat extra virgin olive oil over medium heat.
    A bottle of olive oil is being poured into a black frying pan on a stove. The kitchen has a granite backsplash, and the oil forms a small pool in the center of the pan, perfect for starting your chicken spinach flatbread pizza recipe.
  • Add onions and cook until soft and translucent.
    Sauteeing onions on the stove to make The ultimate of spinach artichoke recipes
  • Add garlic and saute until garlic releases it's odor (about 30 seconds).
  • Then add spinach and cook down.
    Cooking down fresh spinach leaves on the stove to make The ultimate of spinach artichoke recipes
  • Next add artichoke, saute for a few minutes to heat up.
    making hot spinach artichoke dips
  • Remove from heat, add cheese mixture and mix well.
    Adding mayonnaise mixture to make thehot spinach artichoke dips
  • Add to greased baking dish.
    spinach artichoke dip recipe in baking dish
  • Top with additional shaved parmesan cheese.
    topping artichoke mixture with parmesan cheese before baking in ovenspinach artichoke dip
  • Cover and bake for 30 minutes until cheese is bubbly.
  • Remove from oven and serve immediately with crackers, crusty bread, pretzel chips, or fresh vegetables.
    A hand holding a thin, crispy cracker dipped into a hot spinach artichoke dip recipe in a white, oval-shaped dish. The creamy dip is topped with a golden-brown crust, and the background features a speckled gray surface.

Nutrition

Serving: 1gramsCalories: 222kcalCarbohydrates: 12gProtein: 9gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 25mgSodium: 400mgFiber: 5gSugar: 2g
Keyword Spinach Artichoke Recipes
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