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A slice of pumpkin pie topped with a dollop of whipped cream and sprinkled with cinnamon sits on a beige plate. The whole pie, showing off the perfect pumpkin pie recipe, is partially visible in the background.

The Best Pumpkin Pie Recipe You'll Ever Have

Stacy Ling
Looking for an easy-to-follow pumpkin pie recipe that's the perfect dessert for your Thanksgiving feast? Made with a flaky pie crust and a creamy, spiced filling, this pie is sure to be a hit with everyone at the table. Get the recipe now and start baking!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 Servings
Calories 306 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 375° F.
  • In a large bowl, combine pumpkin puree, eggs, heavy whipping cream, milk and brown sugar. Whisk until smooth.
    mixing the ingredients to make the best homemade pumpkin pie
  • Add the cornstarch, cinnamon, ginger, cloves, allspice, nutmeg, and salt. Whisk until well combined.

    mixing ingredients to make recipe for pumpkin pie
  • Pour the filling into the unbaked pie crust. Bake at 375° for 50-60 minutes. Halfway through baking, check on the pie and loosely tent the pie with foil or use pie protectors as needed to prevent over-browning of the crust. The pie is done when the center jiggles just a bit when you wiggle the pan. The pie will continue to set up as it cools. 

    pouring pumpkin pie mixture into frozen pie crust
  • Cool pie on a wire rack for at least 2 hours and then transfer to the refrigerator to chill for a few hours or overnight before serving.
    pumpkin pie after baking on a farmhouse dish towel

Nutrition

Calories: 306kcalCarbohydrates: 39gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 27mgSodium: 181mgPotassium: 223mgFiber: 4gSugar: 23gVitamin A: 8629IUVitamin C: 2mgCalcium: 101mgIron: 2mg
Keyword pumpkin pie recipe
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