Quick & Easy Strawberry Dump Cake Recipe

A plate with a serving of strawberry dump cake recipe topped with a scoop of vanilla ice cream, a fork beside it. In the background are fresh strawberries in a bowl and a baking dish with more cobbler.

Whip up this easy 3-ingredient strawberry dump cake recipe in minutes! Get the simple recipe for a fast & delicious treat.

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Prep Time 5

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings Servings

Calories 101 kcal

Equipment

1 Baking Dish 9x13

Ingredients

2 cans Strawberry Pie Filling
1 Pkg Yellow Cake Mix
1.5 Sticks Butter Pats

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish.
Spread the can of strawberry pie filling evenly across the bottom of the prepared baking dish.
Sprinkle the dry cake mix evenly over the strawberry pie filling. Do not stir.
Place pats of butter evenly over the top of the dry cake mix. Try to cover as much of the dry mix as possible.
Bake for 45-55 minutes, or until the top is golden brown and bubbly.
Let the cake cool slightly before serving.

Nutrition

Calories: 101kcalCarbohydrates: 0.1gProtein: 0.1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 91mgPotassium: 3mgFiber: 0.002gSugar: 0.04gVitamin A: 353IUVitamin C: 0.03mgCalcium: 3mgIron: 0.003mg

Keyword Strawberry Dump Cake Recipe

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