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Ready to eat Loaded Garden Nachos with Cilantro and Spinach

Nachos Loaded with Fresh Cilantro and Garden Veggies

Stacy Ling
Fresh, flavorful nachos loaded with garden veggies, homemade salsa, & vibrant cilantro. Get the easy recipe & upgrade your nacho night!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 Servings
Calories 654 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees
  • Seed and Dice the Roma Tomatoes.
    bruschetta tomatoes - chopping tomatoes with sharp knife
  • Dice the onion
    A chef's knife is placed on a white cutting board with a handle, lying next to chopped red onions, perfect for preparing a chicken spinach flatbread pizza recipe. The cutting board rests on a gray countertop with a speckled pattern.
  • Chop cilantro.
  • Combine all ingredients in a large bowl.
    Fresh homemade salsa in a clear glass bowl on a granite countertop to make Loaded Garden Nachos with CIlantro and Spinach
  • Squeeze the juice of one lime.
    Squeezing lime into fresh salsa to makeLoaded Garden Nachos with Cilantro and Spinach
  • Salt and pepper to taste.
  • Grab a baking sheet. I prefer to line mine with aluminum foil so I don’t have to clean it after.
  • Spread a bag of tortilla chips on the baking sheet. It’s OK if they overlap.
  • Chop lettuce (I used cut spinach from the garden)
  • Heat two cans of black beans on the stove for 10 minutes over medium heat.
    squeezing lime juice into black beans in saucepan to makeLoaded Garden Nachos with Cilantro and Spinach
  • Squeeze the juice of one lime and stir to mix, add salt and pepper to taste (I don’t use much).
  • Top tortilla chips with black beans.
    adding black beans and cheese toLoaded Garden Nachos with Cilantro and Spinach
  • Top with Shredded Cheddar.
    adding shredded cheddar toLoaded Nachos with Cilantro and Spinach
  • Bake for 5-7 minutes until cheese melts. Keep an eye on it and remove it from the oven when the cheese melts.
  • Top with chopped lettuce.
    topping Loaded Nachos with Cilantro with chopped spinach
  • Top with Fresh Salsa
    adding fresh homemade salsa to Loaded Garden Nachos with Cilantro and Spinach
  • Enjoy!

Notes

Side Note – if I had a jalapeno on hand, I would chop and add that in to spice it up.
To make fresh salsa year round, try freezing tomatoes from the garden.
 
 
 

Nutrition

Calories: 654kcalCarbohydrates: 66gProtein: 22gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 57mgSodium: 700mgPotassium: 930mgFiber: 9gSugar: 5gVitamin A: 9339IUVitamin C: 47mgCalcium: 594mgIron: 4mg
Keyword Nachos Loaded
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