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herb roasted fingerling potatoes recipe on a farmhouse dish towel with extra rosemary and sage

Irresistible Herb Roasted Fingerling Potatoes

Stacy Ling
Looking for a tasty side dish recipe? Wait until you try these insanely good herb roasted fingerling potatoes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 159 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees.
  • Slice fingerling potatoes in half, lengthwise.
    holding fingerling potatoes
  • Add sliced potatoes, olive oil, shallots, garlic, chives, rosemary, sage, salt, and pepper to a mixing bowl, and toss to evenly coat.
    Adding fresh herbs like rosemary, sagea, and chives with diced shallot to fingerling potatoes before roasting
  • Spread potatoes in a single layer onto a greased large baking sheet or roasting pan.
  • Roast for 45 minutes or until crispy on the outside. Check on them halfway through and give them a little shzush.
    close up of herb roasted fingerling potatoes after they came out of the oven
  • Sprinkle with fresh herbs, if desired.
    herb roasted fingerling potatoes recipe on a farmhouse dish towel with extra rosemary and sage
  • Serve immediately.
    herb roasted fingerling potatoes recipe on a farmhouse dishtowel in stoneware pie plate with ruffled edges

Nutrition

Calories: 159kcalCarbohydrates: 26gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 10mgPotassium: 625mgFiber: 4gSugar: 1gVitamin A: 67IUVitamin C: 29mgCalcium: 43mgIron: 2mg
Keyword fingerling potatoes, roasted fingerling potatoes
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